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Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits.
Int J Mol Sci. 2019 May 29;20(11):2644. doi: 10.3390/ijms20112644.
Int J Mol Sci. 2019.
PMID: 31146372
Free PMC article.
Review.
Biofortification with selenium as an alternative to increase the total phenolic compounds in brassicas: a systematic review and meta-analysis.
Kamchen CM, de Oliveira FL, de Souza TR, Vieira BS, Telles B, Morzelle MC.
Kamchen CM, et al. Among authors: morzelle mc.
J Sci Food Agric. 2024 Feb;104(3):1234-1243. doi: 10.1002/jsfa.13020. Epub 2023 Oct 19.
J Sci Food Agric. 2024.
PMID: 37782303
Review.
Item in Clipboard
Fruit by-products as potential prebiotics and promising functional ingredients to produce fermented milk.
Oliveira FL, Arruda TYP, Morzelle MC, Pereira APA, Casarotti SN.
Oliveira FL, et al. Among authors: morzelle mc.
Food Res Int. 2022 Nov;161:111841. doi: 10.1016/j.foodres.2022.111841. Epub 2022 Aug 27.
Food Res Int. 2022.
PMID: 36192971
Review.
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Cupuassu (Theobroma grandiflorum) peel as potential source of dietary fiber and phytochemicals in whole-bread preparations.
Salgado JM, Rodrigues BS, Donado-Pestana CM, dos Santos Dias CT, Morzelle MC.
Salgado JM, et al. Among authors: morzelle mc.
Plant Foods Hum Nutr. 2011 Nov;66(4):384-90. doi: 10.1007/s11130-011-0254-0.
Plant Foods Hum Nutr. 2011.
PMID: 21948632
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Antioxidant and antiproliferative activities in different maturation stages of broccoli (Brassica oleracea Italica) biofortified with selenium.
Bachiega P, Salgado JM, de Carvalho JE, Ruiz ALTG, Schwarz K, Tezotto T, Morzelle MC.
Bachiega P, et al. Among authors: morzelle mc.
Food Chem. 2016 Jan 1;190:771-776. doi: 10.1016/j.foodchem.2015.06.024. Epub 2015 Jun 12.
Food Chem. 2016.
PMID: 26213037
Free article.
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Neuroprotective Effects of Pomegranate Peel Extract after Chronic Infusion with Amyloid-β Peptide in Mice.
Morzelle MC, Salgado JM, Telles M, Mourelle D, Bachiega P, Buck HS, Viel TA.
Morzelle MC, et al.
PLoS One. 2016 Nov 9;11(11):e0166123. doi: 10.1371/journal.pone.0166123. eCollection 2016.
PLoS One. 2016.
PMID: 27829013
Free PMC article.
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Fermentation of araticum, baru, and pequi by-products by probiotic strains: effects on microorganisms, short-chain fatty acids, and bioactive compounds.
de Oliveira FL, Morzelle MC, Moretti MMS, Casarotti SN.
de Oliveira FL, et al. Among authors: morzelle mc.
Lett Appl Microbiol. 2023 Sep 1;76(9):ovad092. doi: 10.1093/lambio/ovad092.
Lett Appl Microbiol. 2023.
PMID: 37533204
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