Safety evaluation of a food enzyme containing bacillolysin and subtilisin activities from the non-genetically modified Bacillus amyloliquefaciens strain AR-383.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel); Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Roos Y, Andryszkiewicz M, Cavanna D, Liu Y, Lunardi S, Pesce F, Chesson A.
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (EFSA CEP Panel), et al. Among authors: mortensen a.
EFSA J. 2024 May 13;22(5):e8779. doi: 10.2903/j.efsa.2024.8779. eCollection 2024 May.
EFSA J. 2024.
PMID: 38741669
Free PMC article.