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Structure-Function Relationships in Pectin Emulsification.
Kpodo FM, Agbenorhevi JK, Alba K, Oduro IN, Morris GA, Kontogiorgos V. Kpodo FM, et al. Among authors: morris ga. Food Biophys. 2018;13(1):71-79. doi: 10.1007/s11483-017-9513-4. Epub 2018 Jan 8. Food Biophys. 2018. PMID: 29503599 Free PMC article.
Structure and physicochemical properties of Ghanaian grewia gum.
Kpodo FM, Agbenorhevi JK, Alba K, Smith AM, Morris GA, Kontogiorgos V. Kpodo FM, et al. Among authors: morris ga. Int J Biol Macromol. 2019 Feb 1;122:866-872. doi: 10.1016/j.ijbiomac.2018.10.220. Epub 2018 Nov 2. Int J Biol Macromol. 2019. PMID: 30391588
210 results