Morita M - Search Results

1

Comparative study on the plasma lipid oxidation induced by peroxynitrite and peroxyl radicals and its inhibition by antioxidants.

Morita M, Naito Y, Itoh Y, Niki E. Morita M, et al. Free Radic Res. 2019 Dec;53(11-12):1101-1113. doi: 10.1080/10715762.2019.1688799. Epub 2019 Nov 14. Free Radic Res. 2019. PMID: 31684775

2

Fatty liver induced by free radicals and lipid peroxidation.

Morita M, Ishida N, Uchiyama K, Yamaguchi K, Itoh Y, Shichiri M, Yoshida Y, Hagihara Y, Naito Y, Yoshikawa T, Niki E. Morita M, et al. Free Radic Res. 2012 Jun;46(6):758-65. doi: 10.3109/10715762.2012.677840. Epub 2012 Apr 27. Free Radic Res. 2012. PMID: 22468959

3

Rapid assessment of singlet oxygen-induced plasma lipid oxidation and its inhibition by antioxidants with diphenyl-1-pyrenylphosphine (DPPP).

Morita M, Naito Y, Yoshikawa T, Niki E. Morita M, et al. Anal Bioanal Chem. 2016 Jan;408(1):265-70. doi: 10.1007/s00216-015-9102-7. Epub 2015 Oct 14. Anal Bioanal Chem. 2016. PMID: 26466579

4

Plasma lipid oxidation induced by peroxynitrite, hypochlorite, lipoxygenase and peroxyl radicals and its inhibition by antioxidants as assessed by diphenyl-1-pyrenylphosphine.

Morita M, Naito Y, Yoshikawa T, Niki E. Morita M, et al. Redox Biol. 2016 Aug;8:127-35. doi: 10.1016/j.redox.2016.01.005. Epub 2016 Jan 11. Redox Biol. 2016. PMID: 26774081 Free PMC article.

5

Inhibition of plasma lipid oxidation induced by peroxyl radicals, peroxynitrite, hypochlorite, 15-lipoxygenase, and singlet oxygen by clinical drugs.

Morita M, Naito Y, Yoshikawa T, Niki E. Morita M, et al. Bioorg Med Chem Lett. 2016 Nov 15;26(22):5411-5417. doi: 10.1016/j.bmcl.2016.10.033. Epub 2016 Oct 13. Bioorg Med Chem Lett. 2016. PMID: 27777006

6

Antioxidant action of fermented grain food supplement: Scavenging of peroxyl radicals and inhibition of plasma lipid oxidation induced by multiple oxidants.

Morita M, Naito Y, Niki E, Yoshikawa T. Morita M, et al. Food Chem. 2017 Dec 15;237:574-580. doi: 10.1016/j.foodchem.2017.05.157. Epub 2017 May 31. Food Chem. 2017. PMID: 28764037

7

Isomer distribution of hydroxyoctadecadienoates (HODE) and hydroxyeicosatetraenoates (HETE) produced in the plasma oxidation mediated by peroxyl radical, peroxynitrite, hypochlorite, 15-lipoxygenase, and singlet oxygen.

Umeno A, Morita M, Yoshida Y, Naito Y, Niki E. Umeno A, et al. Among authors: morita m. Arch Biochem Biophys. 2017 Dec 1;635:96-101. doi: 10.1016/j.abb.2017.10.023. Epub 2017 Oct 31. Arch Biochem Biophys. 2017. PMID: 29097313

8

Assessment of radical scavenging capacity of antioxidants contained in foods and beverages in plasma solution.

Morita M, Naito Y, Yoshikawa T, Niki E. Morita M, et al. Food Funct. 2015 May;6(5):1591-9. doi: 10.1039/c5fo00167f. Food Funct. 2015. PMID: 25857408

9

Real-time monitoring of trans-epithelial electrical resistance in cultured intestinal epithelial cells: the barrier protection of water-soluble dietary fiber.

Majima A, Handa O, Naito Y, Suyama Y, Onozawa Y, Higashimura Y, Mizushima K, Morita M, Uehara Y, Horie H, Iida T, Fukui A, Dohi O, Okayama T, Yoshida N, Kamada K, Katada K, Uchiyama K, Ishikawa T, Takagi T, Konishi H, Yasukawa Z, Tokunaga M, Okubo T, Itoh Y. Majima A, et al. Among authors: morita m. J Dig Dis. 2017 Mar;18(3):151-159. doi: 10.1111/1751-2980.12456. J Dig Dis. 2017. PMID: 28139083

10

Rebamipide upregulates mucin secretion of intestinal goblet cells via Akt phosphorylation.

Yasuda-Onozawa Y, Handa O, Naito Y, Ushiroda C, Suyama Y, Toyokawa Y, Murakami T, Yasuda T, Ueda T, Majima A, Hotta Y, Doi T, Tanaka M, Horii Y, Higashimura Y, Mizushima K, Morita M, Uehara Y, Horie H, Fukui A, Dohi O, Okayama T, Yoshida N, Kamada K, Katada K, Uchiyama K, Ishikawa T, Takagi T, Konishi H, Itoh Y. Yasuda-Onozawa Y, et al. Among authors: morita m. Mol Med Rep. 2017 Dec;16(6):8216-8222. doi: 10.3892/mmr.2017.7647. Epub 2017 Sep 28. Mol Med Rep. 2017. PMID: 28983630

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