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Potential opportunities of thinned clusters in viticulture: a mini review.
Gutiérrez-Gamboa G, Mengyuan W, Moreno-Simunovic Y, Sun X, Fang Y. Gutiérrez-Gamboa G, et al. Among authors: moreno simunovic y. J Sci Food Agric. 2021 Aug 30;101(11):4435-4443. doi: 10.1002/jsfa.11170. Epub 2021 Mar 5. J Sci Food Agric. 2021. PMID: 33611788 Review.
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.
Gutiérrez-Gamboa G, Garde-Cerdán T, Carrasco-Quiroz M, Pérez-Álvarez EP, Martínez-Gil AM, Del Alamo-Sanza M, Moreno-Simunovic Y. Gutiérrez-Gamboa G, et al. Among authors: moreno simunovic y. J Sci Food Agric. 2018 Aug;98(11):4268-4278. doi: 10.1002/jsfa.8949. Epub 2018 Mar 25. J Sci Food Agric. 2018. PMID: 29424428
Effect of rootstocks on volatile composition of Merlot wines.
Carrasco-Quiroz M, Martínez-Gil AM, Gutiérrez-Gamboa G, Moreno-Simunovic Y. Carrasco-Quiroz M, et al. Among authors: moreno simunovic y. J Sci Food Agric. 2020 Jun;100(8):3517-3524. doi: 10.1002/jsfa.10395. Epub 2020 Apr 6. J Sci Food Agric. 2020. PMID: 32202325
Volatile composition and sensory characteristics of Carménère wines macerating with Colombian (Quercus humboldtii) oak chips compared to wines macerated with American (Q. alba) and European (Q. petraea) oak chips.
Martínez-Gil AM, Del Alamo-Sanza M, Gutiérrez-Gamboa G, Moreno-Simunovic Y, Nevares I. Martínez-Gil AM, et al. Among authors: moreno simunovic y. Food Chem. 2018 Nov 15;266:90-100. doi: 10.1016/j.foodchem.2018.05.123. Epub 2018 May 29. Food Chem. 2018. PMID: 30381231
Grape and wine amino acid composition from Carignan noir grapevines growing under rainfed conditions in the Maule Valley, Chile: Effects of location and rootstock.
Gutiérrez-Gamboa G, Carrasco-Quiroz M, Martínez-Gil AM, Pérez-Álvarez EP, Garde-Cerdán T, Moreno-Simunovic Y. Gutiérrez-Gamboa G, et al. Among authors: moreno simunovic y. Food Res Int. 2018 Mar;105:344-352. doi: 10.1016/j.foodres.2017.11.021. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 29433223
Aroma Release in Wine Using Co-Immobilized Enzyme Aggregates.
Ahumada K, Martínez-Gil A, Moreno-Simunovic Y, Illanes A, Wilson L. Ahumada K, et al. Among authors: moreno simunovic y. Molecules. 2016 Nov 8;21(11):1485. doi: 10.3390/molecules21111485. Molecules. 2016. PMID: 27834828 Free PMC article.