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Optimization of Thermoultrasound Process of Soursop (Annona muricata) Nectar and Comparison of Its Physicochemical Properties and In Vitro Bioaccessibility of Antioxidants with Pasteurized Sample.
Food Technol Biotechnol. 2023 Dec;61(4):536-548. doi: 10.17113/ftb.61.04.23.8180.
Food Technol Biotechnol. 2023.
PMID: 38205055
Free PMC article.
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