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The Synergistic Effect of Quince Fruit and Probiotics (Lactobacillus and Bifidobacterium) on Reducing Oxidative Stress and Inflammation at the Intestinal Level and Improving Athletic Performance during Endurance Exercise.
Herrera-Rocha KM, Manjarrez-Juanes MM, Larrosa M, Barrios-Payán JA, Rocha-Guzmán NE, Macías-Salas A, Gallegos-Infante JA, Álvarez SA, González-Laredo RF, Moreno-Jiménez MR. Herrera-Rocha KM, et al. Among authors: moreno jimenez mr. Nutrients. 2023 Nov 13;15(22):4764. doi: 10.3390/nu15224764. Nutrients. 2023. PMID: 38004161 Free PMC article.
Antioxidant, anti-inflammatory and anticarcinogenic activities of edible red oak (Quercus spp.) infusions in rat colon carcinogenesis induced by 1,2-dimethylhydrazine.
Moreno-Jimenez MR, Trujillo-Esquivel F, Gallegos-Corona MA, Reynoso-Camacho R, González-Laredo RF, Gallegos-Infante JA, Rocha-Guzmán NE, Ramos-Gomez M. Moreno-Jimenez MR, et al. Food Chem Toxicol. 2015 Jun;80:144-153. doi: 10.1016/j.fct.2015.03.011. Epub 2015 Mar 17. Food Chem Toxicol. 2015. PMID: 25795146
Gastroprotective potential of Buddleja scordioides Kunth Scrophulariaceae infusions; effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model.
Díaz-Rivas JO, Herrera-Carrera E, Gallegos-Infante JA, Rocha-Guzmán NE, González-Laredo RF, Moreno-Jiménez MR, Ramos-Gómez M, Reynoso-Camacho R, Larrosa-Pérez M, Gallegos-Corona MA. Díaz-Rivas JO, et al. J Ethnopharmacol. 2015 Jul 1;169:280-6. doi: 10.1016/j.jep.2015.04.024. Epub 2015 Apr 24. J Ethnopharmacol. 2015. PMID: 25916596
Morphological and release characterization of nanoparticles formulated with poly (dl-lactide-co-glycolide) (PLGA) and lupeol: In vitro permeability and modulator effect on NF-κB in Caco-2 cell system stimulated with TNF-α.
Cháirez-Ramírez MH, Sánchez-Burgos JA, Gomes C, Moreno-Jiménez MR, González-Laredo RF, Bernad-Bernad MJ, Medina-Torres L, Ramírez-Mares MV, Gallegos-Infante JA, Rocha-Guzmán NE. Cháirez-Ramírez MH, et al. Food Chem Toxicol. 2015 Nov;85:2-9. doi: 10.1016/j.fct.2015.08.003. Epub 2015 Aug 8. Food Chem Toxicol. 2015. PMID: 26260749
Plants with potential use on obesity and its complications.
Gamboa-Gómez CI, Rocha-Guzmán NE, Gallegos-Infante JA, Moreno-Jiménez MR, Vázquez-Cabral BD, González-Laredo RF. Gamboa-Gómez CI, et al. EXCLI J. 2015 Jul 9;14:809-31. doi: 10.17179/excli2015-186. eCollection 2015. EXCLI J. 2015. PMID: 26869866 Free PMC article. Review.
Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Eucalyptus camaldulensis and Litsea glaucescens Infusions Fermented with Kombucha Consortium.
Gamboa-Gómez CI, González-Laredo RF, Gallegos-Infante JA, Pérez MD, Moreno-Jiménez MR, Flores-Rueda AG, Rocha-Guzmán NE. Gamboa-Gómez CI, et al. Food Technol Biotechnol. 2016 Sep;54(3):367-374. doi: 10.17113/ftb.54.03.16.4622. Food Technol Biotechnol. 2016. PMID: 27956869 Free PMC article.
Oak kombucha protects against oxidative stress and inflammatory processes.
Vázquez-Cabral BD, Larrosa-Pérez M, Gallegos-Infante JA, Moreno-Jiménez MR, González-Laredo RF, Rutiaga-Quiñones JG, Gamboa-Gómez CI, Rocha-Guzmán NE. Vázquez-Cabral BD, et al. Chem Biol Interact. 2017 Jun 25;272:1-9. doi: 10.1016/j.cbi.2017.05.001. Epub 2017 May 3. Chem Biol Interact. 2017. PMID: 28476604
In vitro and in vivo assessment of anti-hyperglycemic and antioxidant effects of Oak leaves (Quercus convallata and Quercus arizonica) infusions and fermented beverages.
Gamboa-Gómez CI, Simental-Mendía LE, González-Laredo RF, Alcantar-Orozco EJ, Monserrat-Juarez VH, Ramírez-España JC, Gallegos-Infante JA, Moreno-Jiménez MR, Rocha-Guzmán NE. Gamboa-Gómez CI, et al. Food Res Int. 2017 Dec;102:690-699. doi: 10.1016/j.foodres.2017.09.040. Epub 2017 Sep 23. Food Res Int. 2017. PMID: 29196002
21 results