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The forgotten role of food cultures.
Bourdichon F, Arias E, Babuchowski A, Bückle A, Bello FD, Dubois A, Fontana A, Fritz D, Kemperman R, Laulund S, McAuliffe O, Miks MH, Papademas P, Patrone V, Sharma DK, Sliwinski E, Stanton C, Von Ah U, Yao S, Morelli L. Bourdichon F, et al. Among authors: morelli l. FEMS Microbiol Lett. 2021 Jul 15;368(14):fnab085. doi: 10.1093/femsle/fnab085. FEMS Microbiol Lett. 2021. PMID: 34223876 Free PMC article. Review.
Genetic Signatures of Dairy Lactobacillus casei Group.
Fontana A, Zacconi C, Morelli L. Fontana A, et al. Among authors: morelli l. Front Microbiol. 2018 Oct 30;9:2611. doi: 10.3389/fmicb.2018.02611. eCollection 2018. Front Microbiol. 2018. PMID: 30425707 Free PMC article.
Genome-Assisted Characterization of Lactobacillus fermentum, Weissella cibaria, and Weissella confusa Strains Isolated from Sorghum as Starters for Sourdough Fermentation.
Falasconi I, Fontana A, Patrone V, Rebecchi A, Duserm Garrido G, Principato L, Callegari ML, Spigno G, Morelli L. Falasconi I, et al. Among authors: morelli l. Microorganisms. 2020 Sep 10;8(9):1388. doi: 10.3390/microorganisms8091388. Microorganisms. 2020. PMID: 32927810 Free PMC article.
759 results