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A genetic strategy generating wheat with very high amylose content.
Regina A, Berbezy P, Kosar-Hashemi B, Li S, Cmiel M, Larroque O, Bird AR, Swain SM, Cavanagh C, Jobling SA, Li Z, Morell M. Regina A, et al. Among authors: morell m. Plant Biotechnol J. 2015 Dec;13(9):1276-86. doi: 10.1111/pbi.12345. Epub 2015 Feb 3. Plant Biotechnol J. 2015. PMID: 25644858 Free article.
The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma.
Luo J, Ahmed R, Kosar-Hashemi B, Larroque O, Butardo VM Jr, Tanner GJ, Colgrave ML, Upadhyaya NM, Tetlow IJ, Emes MJ, Millar A, Jobling SA, Morell MK, Li Z. Luo J, et al. Among authors: morell mk. Theor Appl Genet. 2015 Jul;128(7):1407-19. doi: 10.1007/s00122-015-2515-z. Epub 2015 Apr 19. Theor Appl Genet. 2015. PMID: 25893467
A survey of β-glucan and arabinoxylan content in wheat.
Pritchard JR, Lawrence GJ, Larroque O, Li Z, Laidlaw HK, Morell MK, Rahman S. Pritchard JR, et al. J Sci Food Agric. 2011 May;91(7):1298-303. doi: 10.1002/jsfa.4316. Epub 2011 Feb 24. J Sci Food Agric. 2011. PMID: 21469147
311 results