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Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode.
Food Chem. 2021 Aug 1;352:129430. doi: 10.1016/j.foodchem.2021.129430. Epub 2021 Mar 3.
Food Chem. 2021.
PMID: 33691211
Free article.
Prediction of beef color using time-domain nuclear magnetic resonance (TD-NMR) relaxometry data and multivariate analyses.
Moreira LFPP, Ferrari AC, Moraes TB, Reis RA, Colnago LA, Pereira FMV.
Moreira LFPP, et al.
Magn Reson Chem. 2016 Oct;54(10):800-804. doi: 10.1002/mrc.4456. Epub 2016 May 19.
Magn Reson Chem. 2016.
PMID: 27198972
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