Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Volatile compounds and protein profiles analyses of fermented cocoa beans and chocolates from different hybrids cultivated in Brazil.
Food Res Int. 2018 Jul;109:196-203. doi: 10.1016/j.foodres.2018.04.012. Epub 2018 Apr 17.
Food Res Int. 2018.
PMID: 29803442
Free article.
Influence of S. cerevisiae and P. kluyveri as starters on chocolate flavour.
Moreira I, Costa J, Vilela L, Lima N, Santos C, Schwan R.
Moreira I, et al.
J Sci Food Agric. 2021 Aug 15;101(10):4409-4419. doi: 10.1002/jsfa.11082. Epub 2021 Feb 10.
J Sci Food Agric. 2021.
PMID: 33421137
Item in Clipboard
Cite
Cite