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Effects of high hydrostatic pressure on physico-chemical and structural properties of two pumpkin species.
Food Chem. 2019 Feb 15;274:281-290. doi: 10.1016/j.foodchem.2018.09.021. Epub 2018 Sep 5.
Food Chem. 2019.
PMID: 30372940
Improved Physicochemical and Structural Properties of Blueberries by High Hydrostatic Pressure Processing.
Paciulli M, Medina Meza IG, Rinaldi M, Ganino T, Pugliese A, Rodolfi M, Barbanti D, Morbarigazzi M, Chiavaro E.
Paciulli M, et al. Among authors: morbarigazzi m.
Foods. 2019 Jul 21;8(7):272. doi: 10.3390/foods8070272.
Foods. 2019.
PMID: 31330884
Free PMC article.
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Shelf life of donkey milk subjected to different treatment and storage conditions.
Giacometti F, Bardasi L, Merialdi G, Morbarigazzi M, Federici S, Piva S, Serraino A.
Giacometti F, et al. Among authors: morbarigazzi m.
J Dairy Sci. 2016 Jun;99(6):4291-4299. doi: 10.3168/jds.2015-10741. Epub 2016 Mar 16.
J Dairy Sci. 2016.
PMID: 26995124
Free article.
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