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Changes in water-soluble vitamins and antioxidant capacity of fruit juice-milk beverages as affected by high-intensity pulsed electric fields (HIPEF) or heat during chilled storage.
J Agric Food Chem. 2011 Sep 28;59(18):10034-43. doi: 10.1021/jf2011497. Epub 2011 Aug 25.
J Agric Food Chem. 2011.
PMID: 21846104
Changes on phenolic and carotenoid composition of high intensity pulsed electric field and thermally treated fruit juice-soymilk beverages during refrigerated storage.
Morales-de la Peña M, Salvia-Trujillo L, Rojas-Graü MA, Martín-Belloso O.
Morales-de la Peña M, et al.
Food Chem. 2011 Dec 1;129(3):982-90. doi: 10.1016/j.foodchem.2011.05.058. Epub 2011 May 15.
Food Chem. 2011.
PMID: 25212327
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High-power ultrasound as pre-treatment in different stages of soymilk manufacturing process to increase the isoflavone content.
Morales-de la Peña M, Martín-Belloso O, Welti-Chanes J.
Morales-de la Peña M, et al.
Ultrason Sonochem. 2018 Dec;49:154-160. doi: 10.1016/j.ultsonch.2018.07.044. Epub 2018 Jul 31.
Ultrason Sonochem. 2018.
PMID: 30077475
Free article.
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Effect of Pulsed Electric Fields (PEF) on Extraction Yield and Stability of Oil Obtained from Dry Pecan Nuts (Carya illinoinensis (Wangenh. K. Koch)).
Rábago-Panduro LM, Morales-de la Peña M, Romero-Fabregat MP, Martín-Belloso O, Welti-Chanes J.
Rábago-Panduro LM, et al. Among authors: morales de la pena m.
Foods. 2021 Jul 3;10(7):1541. doi: 10.3390/foods10071541.
Foods. 2021.
PMID: 34359410
Free PMC article.
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Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients.
Ruiz Haddad L, Tejada-Ortigoza V, Martín-Del-Campo ST, Balderas-León I, Morales-de la Peña M, Garcia-Amezquita LE, Welti-Chanes J.
Ruiz Haddad L, et al. Among authors: morales de la pena m.
Food Chem. 2022 Mar 15;372:131232. doi: 10.1016/j.foodchem.2021.131232. Epub 2021 Sep 27.
Food Chem. 2022.
PMID: 34634586
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