Morales P - Search Results

1

Evaluation of PCDD/Fs, PCBs and PBDEs in two penguin species from Antarctica.

Morales P, Roscales JL, Muñoz-Arnanz J, Barbosa A, Jiménez B. Morales P, et al. Chemosphere. 2022 Jan;286(Pt 3):131871. doi: 10.1016/j.chemosphere.2021.131871. Epub 2021 Aug 12. Chemosphere. 2022. PMID: 34426291 Free article.

2

Dietary fiber sources and human benefits: The case study of cereal and pseudocereals.

Ciudad-Mulero M, Fernández-Ruiz V, Matallana-González MC, Morales P. Ciudad-Mulero M, et al. Among authors: morales p. Adv Food Nutr Res. 2019;90:83-134. doi: 10.1016/bs.afnr.2019.02.002. Epub 2019 Mar 7. Adv Food Nutr Res. 2019. PMID: 31445601

3

Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients.

Morales P, Barros L, Ramírez-Moreno E, Santos-Buelga C, Ferreira IC. Morales P, et al. Food Chem. 2015 Oct 15;185:289-97. doi: 10.1016/j.foodchem.2015.04.012. Epub 2015 Apr 8. Food Chem. 2015. PMID: 25952871

4

Bioactivity, proximate, mineral and volatile profiles along the flowering stages of Opuntia microdasys (Lehm.): defining potential applications.

Chahdoura H, Barreira JC, Fernández-Ruiz V, Morales P, Calhelha RC, Flamini G, Soković M, Ferreira IC, Achour L. Chahdoura H, et al. Among authors: morales p. Food Funct. 2016 Mar;7(3):1458-67. doi: 10.1039/c5fo01536g. Food Funct. 2016. PMID: 26876160 Free article.

5

Chestnut and lemon balm based ingredients as natural preserving agents of the nutritional profile in matured "Serra da Estrela" cheese.

Carocho M, Barreira JCM, Bento A, Fernández-Ruiz V, Morales P, Ferreira ICFR. Carocho M, et al. Among authors: morales p. Food Chem. 2016 Aug 1;204:185-193. doi: 10.1016/j.foodchem.2016.02.136. Epub 2016 Feb 23. Food Chem. 2016. PMID: 26988492 Free article.

6

Basil as functional and preserving ingredient in "Serra da Estrela" cheese.

Carocho M, Barros L, Barreira JC, Calhelha RC, Soković M, Fernández-Ruiz V, Buelga CS, Morales P, Ferreira IC. Carocho M, et al. Among authors: morales p. Food Chem. 2016 Sep 15;207:51-9. doi: 10.1016/j.foodchem.2016.03.085. Epub 2016 Mar 25. Food Chem. 2016. PMID: 27080879 Free article.

7

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients.

Morales P, Barros L, Dias MI, Santos-Buelga C, Ferreira IC, Ramirez Asquieri E, Berrios Jde J. Morales P, et al. Food Chem. 2016 Oct 1;208:220-7. doi: 10.1016/j.foodchem.2016.04.011. Epub 2016 Apr 6. Food Chem. 2016. PMID: 27132843

8

Fiber Compounds and Human Health.

Camara M, Fernandez-Ruiz V, Morales P, Sanchez-Mata MC. Camara M, et al. Among authors: morales p. Curr Pharm Des. 2017;23(19):2835-2849. doi: 10.2174/1381612823666170216123219. Curr Pharm Des. 2017. PMID: 28215158 Review.

9

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours.

Ciudad-Mulero M , Barros L , Fernandes Â , Berrios JJ , Cámara M , Morales P , Fernández-Ruiz V , Ferreira ICFR . Ciudad-Mulero M , et al. Among authors: morales p. Food Funct. 2018 Feb 21;9(2):819-829. doi: 10.1039/c7fo01730h. Food Funct. 2018. PMID: 29359222

10

Revalorization of wild Asparagus stipularis Forssk. as a traditional vegetable with nutritional and functional properties.

Adouni K, Chahdoura H, Mosbah H, Santos-Buelga C, González-Paramás AM, Ciudad-Mulero M, Fernandes Â, Calhelha RC, Morales P, Flamini G, Ferreira ICFR, Achour L. Adouni K, et al. Among authors: morales p. Food Funct. 2018 Mar 1;9(3):1578-1586. doi: 10.1039/c7fo01687e. Epub 2018 Feb 16. Food Funct. 2018. PMID: 29450411

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