Moore C - Search Results

1

WHOLEheart study participant acceptance of wholegrain foods.

Kuznesof S, Brownlee IA, Moore C, Richardson DP, Jebb SA, Seal CJ. Kuznesof S, et al. Among authors: moore c. Appetite. 2012 Aug;59(1):187-93. doi: 10.1016/j.appet.2012.04.014. Epub 2012 Apr 27. Appetite. 2012. PMID: 22546716 Clinical Trial.

2

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.

Brownlee IA, Moore C, Chatfield M, Richardson DP, Ashby P, Kuznesof SA, Jebb SA, Seal CJ. Brownlee IA, et al. Among authors: moore c. Br J Nutr. 2010 Jul;104(1):125-34. doi: 10.1017/S0007114510000644. Epub 2010 Mar 23. Br J Nutr. 2010. PMID: 20307353 Free PMC article. Clinical Trial.

3

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.

Brownlee IA, Kuznesof SA, Moore C, Jebb SA, Seal CJ. Brownlee IA, et al. Among authors: moore c. Br J Nutr. 2013 Sep 14;110(5):943-8. doi: 10.1017/S0007114512006034. Epub 2013 Feb 7. Br J Nutr. 2013. PMID: 23388208 Clinical Trial.

4

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates.

Griffin BA, Walker CG, Jebb SA, Moore C, Frost GS, Goff L, Sanders TAB, Lewis F, Griffin M, Gitau R, Lovegrove JA. Griffin BA, et al. Among authors: moore c. Nutrients. 2018 Oct 17;10(10):1524. doi: 10.3390/nu10101524. Nutrients. 2018. PMID: 30336580 Free PMC article. Clinical Trial.

5

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

Stanley JC, Elsom RL, Calder PC, Griffin BA, Harris WS, Jebb SA, Lovegrove JA, Moore CS, Riemersma RA, Sanders TA. Stanley JC, et al. Among authors: moore cs. Br J Nutr. 2007 Dec;98(6):1305-10. doi: 10.1017/S000711450784284X. Br J Nutr. 2007. PMID: 18039412 Free PMC article.

6

Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women.

Moore CS, Bryant SP, Mishra GD, Krebs JD, Browning LM, Miller GJ, Jebb SA. Moore CS, et al. Nutrition. 2006 Oct;22(10):1012-24. doi: 10.1016/j.nut.2006.07.005. Nutrition. 2006. PMID: 17027436 Clinical Trial.

7

Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.

Moore C, Gitau R, Goff L, Lewis FJ, Griffin MD, Chatfield MD, Jebb SA, Frost GS, Sanders TA, Griffin BA, Lovegrove JA; RISCK Study Group. Moore C, et al. J Nutr. 2009 Aug;139(8):1534-40. doi: 10.3945/jn.108.103374. Epub 2009 Jun 23. J Nutr. 2009. PMID: 19549752 Free PMC article. Clinical Trial.

8

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.

Jebb SA, Lovegrove JA, Griffin BA, Frost GS, Moore CS, Chatfield MD, Bluck LJ, Williams CM, Sanders TA; RISCK Study Group. Jebb SA, et al. Am J Clin Nutr. 2010 Oct;92(4):748-58. doi: 10.3945/ajcn.2009.29096. Epub 2010 Aug 25. Am J Clin Nutr. 2010. PMID: 20739418 Free PMC article. Clinical Trial.

9

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women.

Krebs JD, Browning LM, McLean NK, Rothwell JL, Mishra GD, Moore CS, Jebb SA. Krebs JD, et al. Among authors: moore cs. Int J Obes (Lond). 2006 Oct;30(10):1535-44. doi: 10.1038/sj.ijo.0803309. Epub 2006 Mar 21. Int J Obes (Lond). 2006. PMID: 16552404 Clinical Trial.

10

No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the diet.

Aston LM, Laccetti R, Mander AP, Hall R, Moore CS, Jebb SA. Aston LM, et al. Nutrition. 2010 Mar;26(3):290-5. doi: 10.1016/j.nut.2009.05.010. Epub 2009 Oct 4. Nutrition. 2010. PMID: 19804954 Clinical Trial.

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