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Coconut Flour (Cocos nucifera L.) as a Partial Replacement in Wheat Flour (Triticum aestivum)-Based Tortillas and Its Effect on Dough Rheology and Tortilla Quality.
Plant Foods Hum Nutr. 2023 Jun;78(2):314-319. doi: 10.1007/s11130-023-01049-7. Epub 2023 Mar 13.
Plant Foods Hum Nutr. 2023.
PMID: 36913108
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