Montet D - Search Results

1

Influence of fermentation by different microflora consortia on pulque and pulque bread properties.

Kuligowski M, López Otero R, Polanowska K, Montet D, Jasińska-Kuligowska I, Nowak J. Kuligowski M, et al. Among authors: montet d. J Sci Food Agric. 2019 Nov;99(14):6307-6314. doi: 10.1002/jsfa.9907. Epub 2019 Jul 27. J Sci Food Agric. 2019. PMID: 31260113

2

How to Determine the Geographical Origin of Seafood?

El Sheikha AF, Montet D. El Sheikha AF, et al. Among authors: montet d. Crit Rev Food Sci Nutr. 2016;56(2):306-17. doi: 10.1080/10408398.2012.745478. Crit Rev Food Sci Nutr. 2016. PMID: 24834835 Review.

3

Impact of turning, pod storage and fermentation time on microbial ecology and volatile composition of cocoa beans.

Hamdouche Y, Meile JC, Lebrun M, Guehi T, Boulanger R, Teyssier C, Montet D. Hamdouche Y, et al. Among authors: montet d. Food Res Int. 2019 May;119:477-491. doi: 10.1016/j.foodres.2019.01.001. Epub 2019 Jan 8. Food Res Int. 2019. PMID: 30884680

4

Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.

Kedjebo KB, Guehi TS, Kouakou B, Durand N, Aguilar P, Fontana A, Montet D. Kedjebo KB, et al. Among authors: montet d. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(1):157-66. doi: 10.1080/19440049.2015.1112038. Epub 2015 Nov 16. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016. PMID: 26560552

5

Biogenic Amine, Fatty Acid, and Volatile Compound Contents in Ivorian Traditionally Fermented Fish "Adjuevan".

Kouakou-Kouamé CA, N'guessan FK, Montet D, Djè MK. Kouakou-Kouamé CA, et al. Among authors: montet d. Prev Nutr Food Sci. 2020 Mar 31;25(1):98-107. doi: 10.3746/pnf.2020.25.1.98. Prev Nutr Food Sci. 2020. PMID: 32292762 Free PMC article.

6

Evaluation of lactoperoxidase system treatment to reduce anthracnose, stem-end rot, and bacterial black spot development during storage of mangoes.

Le Nguyen DD, Ducamp MN, Dornier M, Montet D, Reynes M, Loiseau G. Le Nguyen DD, et al. Among authors: montet d. J Food Prot. 2005 Aug;68(8):1671-5. doi: 10.4315/0362-028x-68.8.1671. J Food Prot. 2005. PMID: 21132977 Free article.

7

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application to Physalis fruits from Egypt.

El Sheikha AF, Condur A, Métayer I, Nguyen DD, Loiseau G, Montet D. El Sheikha AF, et al. Among authors: montet d. Yeast. 2009 Oct;26(10):567-73. doi: 10.1002/yea.1707. Yeast. 2009. PMID: 19784935

8

Occurrence of biogenic amines and their correlation with bacterial communities in the Ivorian traditional fermented fish adjuevan during the storage.

Abré MG, Kouakou-Kouamé CA, N'guessan FK, Teyssier C, Montet D. Abré MG, et al. Among authors: montet d. Folia Microbiol (Praha). 2023 Apr;68(2):257-275. doi: 10.1007/s12223-022-01010-2. Epub 2022 Oct 20. Folia Microbiol (Praha). 2023. PMID: 36264452

9

Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire.

N'zi FAA, Kouakou-Kouamé CA, N'guessan FK, Poss C, Teyssier C, Durand N, Montet D. N'zi FAA, et al. Among authors: montet d. World J Microbiol Biotechnol. 2023 Mar 21;39(5):128. doi: 10.1007/s11274-023-03577-5. World J Microbiol Biotechnol. 2023. PMID: 36943491

10

Effect of different light wavelengths on the growth and ochratoxin A production in Aspergillus carbonarius and Aspergillus westerdijkiae.

Cheong KK, Strub C, Montet D, Durand N, Alter P, Meile JC, Schorr Galindo S, Fontana A. Cheong KK, et al. Among authors: montet d. Fungal Biol. 2016 May;120(5):745-51. doi: 10.1016/j.funbio.2016.02.005. Epub 2016 Feb 17. Fungal Biol. 2016. PMID: 27109370

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