Montero ML - Search Results

1

Consumer Acceptance of a Ready-to-Eat Meal during Storage as Evaluated with a Home-Use Test.

Montero ML, Garrido D, Gallardo RK, Tang J, Ross CF. Montero ML, et al. Foods. 2021 Jul 13;10(7):1623. doi: 10.3390/foods10071623. Foods. 2021. PMID: 34359493 Free PMC article.

2

Characterization of the sensory, chemical, and microbial quality of microwave-assisted, thermally pasteurized fried rice during storage.

Montero ML, Sablani S, Tang J, Ross CF. Montero ML, et al. J Food Sci. 2020 Sep;85(9):2711-2719. doi: 10.1111/1750-3841.15384. Epub 2020 Aug 14. J Food Sci. 2020. PMID: 32794282

3

Does the order of presentation of extrinsic and intrinsic quality attributes matter when eliciting willingness to pay?

Garrido D, Gallardo RK, Ross CF, Montero ML, Tang J. Garrido D, et al. Among authors: montero ml. J Food Sci. 2021 Aug;86(8):3658-3671. doi: 10.1111/1750-3841.15825. Epub 2021 Jul 13. J Food Sci. 2021. PMID: 34255388

4

Creating foods for older adults: Emotional responses and liking of microwave-assisted thermal sterilization processed meals.

Romaniw OC, Montero ML, Sharma M, Ross CF, Duizer LM. Romaniw OC, et al. Among authors: montero ml. J Food Sci. 2022 Jul;87(7):3173-3189. doi: 10.1111/1750-3841.16200. Epub 2022 May 31. J Food Sci. 2022. PMID: 35638326

5

The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs.

Richter JK, Montero ML, Ikuse M, Wagner CE, Ross CF, Saunders SR, Ganjyal GM. Richter JK, et al. Among authors: montero ml. J Food Sci. 2024 Jan;89(1):104-120. doi: 10.1111/1750-3841.16815. Epub 2023 Nov 22. J Food Sci. 2024. PMID: 37990836

6

Sensory profiling of pears from the Pacific Northwest: Consumers' perspective and descriptive analysis.

Montero ML, Colonna AE, Gallardo RK, Ross CF. Montero ML, et al. J Food Sci. 2024 Feb;89(2):1225-1242. doi: 10.1111/1750-3841.16913. Epub 2024 Jan 11. J Food Sci. 2024. PMID: 38204401

7

Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations.

Montero ML, Duizer LM, Ross CF. Montero ML, et al. Foods. 2024 Feb 19;13(4):631. doi: 10.3390/foods13040631. Foods. 2024. PMID: 38397608 Free PMC article.

8

Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings.

Paup VD, Montero ML, Ross CF, Lee J. Paup VD, et al. Among authors: montero ml. Food Sci Nutr. 2024 Jan 12;12(4):2736-2746. doi: 10.1002/fsn3.3954. eCollection 2024 Apr. Food Sci Nutr. 2024. PMID: 38628170 Free PMC article.

9

Clarifying status of DNNs as models of human vision.

Bowers JS, Malhotra G, Dujmović M, Montero ML, Tsvetkov C, Biscione V, Puebla G, Adolfi F, Hummel JE, Heaton RF, Evans BD, Mitchell J, Blything R. Bowers JS, et al. Among authors: montero ml. Behav Brain Sci. 2023 Dec 6;46:e415. doi: 10.1017/S0140525X23002777. Behav Brain Sci. 2023. PMID: 38054298

10

Fungi with history: Unveiling the mycobiota of historic documents of Costa Rica.

Escudero-Leyva E, Vieto S, Avendaño R, Rojas-Gätjens D, Agüero P, Pacheco C, Montero ML, Chaverri P, Chavarría M. Escudero-Leyva E, et al. Among authors: montero ml. PLoS One. 2023 Jan 18;18(1):e0279914. doi: 10.1371/journal.pone.0279914. eCollection 2023. PLoS One. 2023. PMID: 36652424 Free PMC article.

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