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Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing.
J Sci Food Agric. 2015 Oct;95(13):2757-62. doi: 10.1002/jsfa.7019. Epub 2014 Dec 15.
J Sci Food Agric. 2015.
PMID: 25425399
Mass spectrometry detection of fraudulent use of cow whey in water buffalo, sheep, or goat Italian ricotta cheese.
Camerini S, Montepeloso E, Casella M, Crescenzi M, Marianella RM, Fuselli F.
Camerini S, et al.
Food Chem. 2016 Apr 15;197 Pt B:1240-8. doi: 10.1016/j.foodchem.2015.11.073. Epub 2015 Nov 14.
Food Chem. 2016.
PMID: 26675863
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