Monserrat JM - Search Results

1

Bioactivity of the Protein Hydrolysates Obtained from the Most Abundant Crustacean Bycatch.

Camargo TR, Mantoan P, Ramos P, Monserrat JM, Prentice C, Fernandes CC, Zambuzzi WF, Valenti WC. Camargo TR, et al. Among authors: monserrat jm. Mar Biotechnol (NY). 2021 Dec;23(6):881-891. doi: 10.1007/s10126-021-10072-1. Epub 2021 Oct 29. Mar Biotechnol (NY). 2021. PMID: 34714442

2

Modulation of antioxidant and detoxification responses mediated by lipoic acid in the fish Corydoras paleatus (Callychthyidae).

Monserrat JM, Lima JV, Ferreira JL, Acosta D, Garcia ML, Ramos PB, Moraes TB, Dos Santos LC, Amado LL. Monserrat JM, et al. Comp Biochem Physiol C Toxicol Pharmacol. 2008 Sep;148(3):287-92. doi: 10.1016/j.cbpc.2008.06.011. Epub 2008 Jun 30. Comp Biochem Physiol C Toxicol Pharmacol. 2008. PMID: 18644467

3

A method to measure total antioxidant capacity against peroxyl radicals in aquatic organisms: application to evaluate microcystins toxicity.

Amado LL, Garcia ML, Ramos PB, Freitas RF, Zafalon B, Ferreira JL, Yunes JS, Monserrat JM. Amado LL, et al. Among authors: monserrat jm. Sci Total Environ. 2009 Mar 1;407(6):2115-23. doi: 10.1016/j.scitotenv.2008.11.038. Epub 2008 Dec 17. Sci Total Environ. 2009. PMID: 19095287

4

Influence of a toxic Microcystis aeruginosa strain on glutathione synthesis and glutathione-S-transferase activity in common carp Cyprinus carpio (Teleostei: Cyprinidae).

Amado LL, Garcia ML, Ramos PB, Yunes JS, Monserrat JM. Amado LL, et al. Among authors: monserrat jm. Arch Environ Contam Toxicol. 2011 Feb;60(2):319-26. doi: 10.1007/s00244-010-9594-2. Epub 2010 Aug 31. Arch Environ Contam Toxicol. 2011. PMID: 20809345

5

Accumulation, biotransformation, and biochemical responses after exposure to arsenite and arsenate in the estuarine polychaete Laeonereis acuta (Nereididae).

Ventura-Lima J, Ramos PB, Fattorini D, Regoli F, Ferraz L, de Carvalho LM, Monserrat JM. Ventura-Lima J, et al. Among authors: monserrat jm. Environ Sci Pollut Res Int. 2011 Sep;18(8):1270-8. doi: 10.1007/s11356-011-0478-4. Epub 2011 Mar 8. Environ Sci Pollut Res Int. 2011. PMID: 21384143

6

Interaction of single-walled carbon nanotubes and saxitoxin: Ab initio simulations and biological responses in hippocampal cell line HT-22.

Ramos P, Schmitz M, Filgueira D, Votto AP, Durruthy M, Gelesky M, Ruas C, Yunes J, Tonel M, Fagan S, Monserrat J. Ramos P, et al. Environ Toxicol Chem. 2017 Jul;36(7):1728-1737. doi: 10.1002/etc.3544. Epub 2016 Aug 12. Environ Toxicol Chem. 2017. PMID: 27371805

7

Cytoprotection of lipoic acid against toxicity induced by saxitoxin in hippocampal cell line HT-22 through in silico modeling and in vitro assays.

Ramos P, Schmitz M, Gama S, Portantiolo A, Durruthy MG, de Souza Votto AP, Cornetet LR, Dos Santos Machado K, Werhli A, Tonel MZ, Fagan SB, Yunes JS, Monserrat JM. Ramos P, et al. Among authors: monserrat jm. Toxicology. 2018 Jan 15;393:171-184. doi: 10.1016/j.tox.2017.11.004. Epub 2017 Nov 8. Toxicology. 2018. PMID: 29128272

8

Modulation of nodularin toxicity in shrimp Litopenaeus vannamei (BOONE, 1931) fed with dietary açai (Euterpe oleracea) inclusion.

Schmitz MJ, Colombo GM, Simião CDS, Ortiz CR, Fonseca Costa LD, Nascimento da Silva TV, Ramos PB, Yunes JS, Wasielesky W Jr, Tesser MB, Monserrat JM. Schmitz MJ, et al. Among authors: monserrat jm. Fish Shellfish Immunol. 2020 Aug;103:464-471. doi: 10.1016/j.fsi.2020.05.055. Epub 2020 May 22. Fish Shellfish Immunol. 2020. PMID: 32450300

9

Biological activities of the protein hydrolysate obtained from two fishes common in the fisheries bycatch.

Rocha Camargo T, Ramos P, Monserrat JM, Prentice C, Fernandes CJC, Zambuzzi WF, Valenti WC. Rocha Camargo T, et al. Among authors: monserrat jm. Food Chem. 2021 Apr 16;342:128361. doi: 10.1016/j.foodchem.2020.128361. Epub 2020 Oct 13. Food Chem. 2021. PMID: 33077277

10

Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts.

Oliveira Lima K, Alemán A, López-Caballero ME, Gómez-Guillén MDC, Montero MP, Prentice C, Taipe Huisa AJ, Monserrat JM. Oliveira Lima K, et al. Among authors: monserrat jm. Food Chem. 2021 Dec 1;364:130380. doi: 10.1016/j.foodchem.2021.130380. Epub 2021 Jun 16. Food Chem. 2021. PMID: 34167008 Free article.

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