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Year Number of Results
2003 1
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2008 2
2009 2
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2011 7
2012 6
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2014 3
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Page 1
Discriminative power of DNA-based, volatilome, near infrared spectroscopy, elements and stable isotopes methods for the origin authentication of typical Italian mountain cheese using sPLS-DA modeling.
Cardin M, Mounier J, Coton E, Cardazzo B, Perini M, Bertoldi D, Pianezze S, Segato S, Di Camillo B, Cappellato M, Coton M, Carraro L, Currò S, Lucchini R, Mohammadpour H, Novelli E. Cardin M, et al. Among authors: coton m. Food Res Int. 2024 Feb;178:113975. doi: 10.1016/j.foodres.2024.113975. Epub 2024 Jan 5. Food Res Int. 2024. PMID: 38309918 Free article.
Starter Culture Development and Innovation for Novel Fermented Foods.
Gänzle MG, Monnin L, Zheng J, Zhang L, Coton M, Sicard D, Walter J. Gänzle MG, et al. Among authors: coton m. Annu Rev Food Sci Technol. 2023 Dec 5. doi: 10.1146/annurev-food-072023-034207. Online ahead of print. Annu Rev Food Sci Technol. 2023. PMID: 38052450 Review.
Domestication in dry-cured meat Penicillium fungi: Convergent specific phenotypes and horizontal gene transfers without strong genetic subdivision.
Lo YC, Bruxaux J, Rodríguez de la Vega RC, O'Donnell S, Snirc A, Coton M, Le Piver M, Le Prieur S, Roueyre D, Dupont J, Houbraken J, Debuchy R, Ropars J, Giraud T, Branca A. Lo YC, et al. Among authors: coton m. Evol Appl. 2023 Sep 8;16(9):1637-1660. doi: 10.1111/eva.13591. eCollection 2023 Sep. Evol Appl. 2023. PMID: 37752962 Free PMC article.
Autochthonous starter culture selection for Salame Piemonte PGI production.
Franciosa I, Ferrocino I, Corvaglia MR, Giordano M, Coton M, Mounier J, Rantsiou K, Cocolin L. Franciosa I, et al. Among authors: coton m. Food Res Int. 2022 Dec;162(Pt A):112007. doi: 10.1016/j.foodres.2022.112007. Epub 2022 Oct 13. Food Res Int. 2022. PMID: 36461302
58 results