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Antioxidant Capacity through Electrochemical Methods and Chemical Composition of Oenocarpus bataua and Gustavia macarenensis from the Ecuadorian Amazon.
Antioxidants (Basel). 2023 Jan 30;12(2):318. doi: 10.3390/antiox12020318.
Antioxidants (Basel). 2023.
PMID: 36829877
Free PMC article.
Chemical composition and antioxidant properties of native Ecuadorian fruits: Rubus glabratus Kunth, Vaccinium floribundum Kunth, and Opuntia soederstromiana.
Monge-Sevilla RD, Fernández L, Espinoza-Montero PJ, Méndez-Durazno C, Cisneros-Pérez PA, Romero-Estévez D, Bolaños-Méndez D, Alvarez-Paguay J, Jadán M.
Monge-Sevilla RD, et al.
Heliyon. 2024 May 3;10(9):e30593. doi: 10.1016/j.heliyon.2024.e30593. eCollection 2024 May 15.
Heliyon. 2024.
PMID: 38742063
Free PMC article.
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