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Environmental footprint family to address local to planetary sustainability and deliver on the SDGs.
Sci Total Environ. 2019 Nov 25;693:133642. doi: 10.1016/j.scitotenv.2019.133642. Epub 2019 Jul 29.
Sci Total Environ. 2019.
PMID: 31635013
Free PMC article.
Review.
Impacts of a climate change initiative on air pollutant emissions: Insights from the Covenant of Mayors.
Peduzzi E, Baldi MG, Pisoni E, Kona A, Bertoldi P, Monforti-Ferrario F.
Peduzzi E, et al. Among authors: monforti ferrario f.
Environ Int. 2020 Dec;145:106029. doi: 10.1016/j.envint.2020.106029. Epub 2020 Sep 17.
Environ Int. 2020.
PMID: 32950786
Free PMC article.
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Urban pollution in the Danube and Western Balkans regions: The impact of major PM2.5 sources.
Belis CA, Pisoni E, Degraeuwe B, Peduzzi E, Thunis P, Monforti-Ferrario F, Guizzardi D.
Belis CA, et al. Among authors: monforti ferrario f.
Environ Int. 2019 Dec;133(Pt A):105158. doi: 10.1016/j.envint.2019.105158. Epub 2019 Oct 14.
Environ Int. 2019.
PMID: 31622907
Free PMC article.
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The impact on air quality of energy saving measures in the major cities signatories of the Covenant of Mayors initiative.
Monforti-Ferrario F, Kona A, Peduzzi E, Pernigotti D, Pisoni E.
Monforti-Ferrario F, et al.
Environ Int. 2018 Sep;118:222-234. doi: 10.1016/j.envint.2018.06.001. Epub 2018 Jun 14.
Environ Int. 2018.
PMID: 29890470
Free PMC article.
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Reducing biomass burning is key to decrease PM2.5 exposure in European cities.
Zauli-Sajani S, Thunis P, Pisoni E, Bessagnet B, Monforti-Ferrario F, De Meij A, Pekar F, Vignati E.
Zauli-Sajani S, et al. Among authors: monforti ferrario f.
Sci Rep. 2024 May 3;14(1):10210. doi: 10.1038/s41598-024-60946-2.
Sci Rep. 2024.
PMID: 38702402
Free PMC article.
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Addressing the different paces of climate and air quality combustion emissions across the world.
Monforti-Ferrario F, Crippa M, Pisoni E.
Monforti-Ferrario F, et al.
iScience. 2023 Dec 7;27(1):108686. doi: 10.1016/j.isci.2023.108686. eCollection 2024 Jan 19.
iScience. 2023.
PMID: 38188523
Free PMC article.
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Food systems are responsible for a third of global anthropogenic GHG emissions.
Crippa M, Solazzo E, Guizzardi D, Monforti-Ferrario F, Tubiello FN, Leip A.
Crippa M, et al. Among authors: monforti ferrario f.
Nat Food. 2021 Mar;2(3):198-209. doi: 10.1038/s43016-021-00225-9. Epub 2021 Mar 8.
Nat Food. 2021.
PMID: 37117443
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