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In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.
Bajoub A, Medina-Rodríguez S, Olmo-García L, Ajal EA, Monasterio RP, Hanine H, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Bajoub A, et al. Among authors: monasterio rp. Int J Mol Sci. 2016 Dec 28;18(1):52. doi: 10.3390/ijms18010052. Int J Mol Sci. 2016. PMID: 28036024 Free PMC article.
A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication.
Bajoub A, Medina-Rodríguez S, Ajal EA, Cuadros-Rodríguez L, Monasterio RP, Vercammen J, Fernández-Gutiérrez A, Carrasco-Pancorbo A. Bajoub A, et al. Among authors: monasterio rp. Food Res Int. 2018 Apr;106:233-242. doi: 10.1016/j.foodres.2017.12.027. Epub 2017 Dec 14. Food Res Int. 2018. PMID: 29579923
Development of a folic acid molecularly imprinted polymer and its evaluation as a sorbent for dispersive solid-phase extraction by liquid chromatography coupled to mass spectrometry.
Panjan P, Monasterio RP, Carrasco-Pancorbo A, Fernandez-Gutierrez A, Sesay AM, Fernandez-Sanchez JF. Panjan P, et al. Among authors: monasterio rp. J Chromatogr A. 2018 Nov 16;1576:26-33. doi: 10.1016/j.chroma.2018.09.037. Epub 2018 Sep 18. J Chromatogr A. 2018. PMID: 30253912
Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation.
Olmo-García L, Monasterio RP, Sánchez-Arévalo CM, Fernández-Gutiérrez A, Olmo-Peinado JM, Carrasco-Pancorbo A. Olmo-García L, et al. Among authors: monasterio rp. J Agric Food Chem. 2019 Aug 21;67(33):9295-9306. doi: 10.1021/acs.jafc.9b04376. Epub 2019 Aug 12. J Agric Food Chem. 2019. PMID: 31365237
23 results