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Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars' Resistance/Susceptibility to the Soil Fungus Verticillium dahliae.
Antioxidants (Basel). 2023 Dec 15;12(12):2120. doi: 10.3390/antiox12122120.
Antioxidants (Basel). 2023.
PMID: 38136239
Free PMC article.
Four- and five-way excitation-emission luminescence-based data acquisition and modeling for analytical applications. A review.
Alcaraz MR, Monago-Maraña O, Goicoechea HC, Muñoz de la Peña A.
Alcaraz MR, et al. Among authors: monago marana o.
Anal Chim Acta. 2019 Nov 20;1083:41-57. doi: 10.1016/j.aca.2019.06.059. Epub 2019 Jul 2.
Anal Chim Acta. 2019.
PMID: 31493809
Review.
Item in Clipboard
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder.
Monago-Maraña O, Eskildsen CE, Afseth NK, Galeano-Díaz T, Muñoz de la Peña A, Wold JP.
Monago-Maraña O, et al.
Food Chem. 2019 Feb 15;274:187-193. doi: 10.1016/j.foodchem.2018.08.129. Epub 2018 Aug 29.
Food Chem. 2019.
PMID: 30372925
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Combination of Liquid Chromatography with Multivariate Curve Resolution-Alternating Least-Squares (MCR-ALS) in the Quantitation of Polycyclic Aromatic Hydrocarbons Present in Paprika Samples.
Monago-Maraña O, Pérez RL, Escandar GM, Muñoz de la Peña A, Galeano-Díaz T.
Monago-Maraña O, et al.
J Agric Food Chem. 2016 Nov 2;64(43):8254-8262. doi: 10.1021/acs.jafc.6b03852. Epub 2016 Oct 18.
J Agric Food Chem. 2016.
PMID: 27717286
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Isocratic LC-DAD-FLD method for the determination of flavonoids in paprika samples by using a rapid resolution column and post-column pH change.
Monago-Maraña O, Muñoz de la Peña A, Galeano-Díaz T.
Monago-Maraña O, et al.
Talanta. 2016 May 15;152:15-22. doi: 10.1016/j.talanta.2016.01.041. Epub 2016 Jan 22.
Talanta. 2016.
PMID: 26992490
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Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools.
Monago-Maraña O, Durán-Merás I, Galeano-Díaz T, Muñoz de la Peña A.
Monago-Maraña O, et al.
Food Chem. 2016 Apr 1;196:1058-65. doi: 10.1016/j.foodchem.2015.10.041. Epub 2015 Oct 22.
Food Chem. 2016.
PMID: 26593589
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