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Content and distribution of major and trace elements as a tool to assess the genotypes, harvesting time, and cultivation systems of potato.
Food Chem. 2021 Aug 30;354:129507. doi: 10.1016/j.foodchem.2021.129507. Epub 2021 Mar 9.
Food Chem. 2021.
PMID: 33756329
Assessing adaptive and plastic responses in growth and functional traits in a 10-year-old common garden experiment with pedunculate oak (Quercus robur L.) suggests that directional selection can drive climatic adaptation.
George JP, Theroux-Rancourt G, Rungwattana K, Scheffknecht S, Momirovic N, Neuhauser L, Weißenbacher L, Watzinger A, Hietz P.
George JP, et al. Among authors: momirovic n.
Evol Appl. 2020 Jun 18;13(9):2422-2438. doi: 10.1111/eva.13034. eCollection 2020 Oct.
Evol Appl. 2020.
PMID: 33005231
Free PMC article.
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The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika.
Mudrić SŽ, Gašić UM, Dramićanin AM, Ćirić IŽ, Milojković-Opsenica DM, Popović-Đorđević JB, Momirović NM, Tešić ŽL.
Mudrić SŽ, et al. Among authors: momirovic nm.
Food Chem. 2017 Feb 15;217:705-715. doi: 10.1016/j.foodchem.2016.09.038. Epub 2016 Sep 7.
Food Chem. 2017.
PMID: 27664689
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Chemical composition of two different extracts of berries harvested in Serbia.
Pavlović AV, Dabić DČ, Momirović NM, Dojčinović BP, Milojković-Opsenica DM, Tešić ZLj, Natić MM.
Pavlović AV, et al. Among authors: momirovic nm.
J Agric Food Chem. 2013 May 1;61(17):4188-94. doi: 10.1021/jf400607f. Epub 2013 Apr 19.
J Agric Food Chem. 2013.
PMID: 23600608
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