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Corrigendum to "Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage" [Food Chem. 422 (2023) 136259].
Semwal P, Painuli S, Shabaaz Begum JP, Jamloki A, Rauf A, Olatunde A, Mominur Rahman M, Mukerjee N, Khalil AA, Aljohani ASM, Al Abdulmonem W, Simal-Gandara J. Semwal P, et al. Among authors: mominur rahman m. Food Chem. 2024 Jul 1;445:138830. doi: 10.1016/j.foodchem.2024.138830. Epub 2024 Mar 1. Food Chem. 2024. PMID: 38429169 Free article. No abstract available.
Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage.
Semwal P, Painuli S, Begum J P S, Jamloki A, Rauf A, Olatunde A, Mominur Rahman M, Mukerjee N, Ahmed Khalil A, Aljohani ASM, Al Abdulmonem W, Simal-Gandara J. Semwal P, et al. Among authors: mominur rahman m. Food Chem. 2023 Oct 1;422:136259. doi: 10.1016/j.foodchem.2023.136259. Epub 2023 Apr 28. Food Chem. 2023. PMID: 37150115 Free article. Review.