Moltó JC - Search Results

1

Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties.

Roselló-Soto E, Poojary MM, Barba FJ, Koubaa M, Lorenzo JM, Mañes J, Moltó JC. Roselló-Soto E, et al. Among authors: molto jc. Food Res Int. 2018 Mar;105:945-951. doi: 10.1016/j.foodres.2017.12.014. Epub 2017 Dec 9. Food Res Int. 2018. PMID: 29433293 Review.

2

Phenolic profile of oils obtained from "horchata" by-products assisted by supercritical-CO₂ and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization.

Roselló-Soto E, Barba FJ, Lorenzo JM, Munekata PES, Gómez B, Moltó JC. Roselló-Soto E, et al. Among authors: molto jc. Food Chem. 2019 Feb 15;274:865-871. doi: 10.1016/j.foodchem.2018.09.055. Epub 2018 Sep 11. Food Chem. 2019. PMID: 30373021

3

Evaluating the impact of supercritical-CO₂ pressure on the recovery and quality of oil from "horchata" by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters.

Roselló-Soto E, Barba FJ, Lorenzo JM, Dominguez R, Pateiro M, Mañes J, Moltó JC. Roselló-Soto E, et al. Among authors: molto jc. Food Res Int. 2019 Jun;120:888-894. doi: 10.1016/j.foodres.2018.11.054. Epub 2018 Nov 27. Food Res Int. 2019. PMID: 31000310

4

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products.

González L, Juan C, Soriano JM, Moltó JC, Mañes J. González L, et al. Among authors: molto jc. Int J Food Microbiol. 2006 Mar 15;107(2):223-7. doi: 10.1016/j.ijfoodmicro.2005.10.001. Epub 2005 Nov 28. Int J Food Microbiol. 2006. PMID: 16316704

5

Accelerated solvent extraction of ochratoxin a from rice samples.

Juan C, González L, Soriano JM, Moltó JC, Mañes J. Juan C, et al. Among authors: molto jc. J Agric Food Chem. 2005 Nov 30;53(24):9348-51. doi: 10.1021/jf051560q. J Agric Food Chem. 2005. PMID: 16302746

6

A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS.

Rodríguez-Carrasco Y, Moltó JC, Berrada H, Mañes J. Rodríguez-Carrasco Y, et al. Among authors: molto jc. Food Chem. 2014 Mar 1;146:212-9. doi: 10.1016/j.foodchem.2013.09.053. Epub 2013 Sep 19. Food Chem. 2014. PMID: 24176334

7

Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data.

Hernández M, Juan-García A, Moltó JC, Mañes J, Juan C. Hernández M, et al. Among authors: molto jc. Toxins (Basel). 2021 Jul 30;13(8):535. doi: 10.3390/toxins13080535. Toxins (Basel). 2021. PMID: 34437408 Free PMC article.

8

Assessment of the microbiological quality and wash treatments of lettuce served in University restaurants.

Soriano JM, Rico H, Moltó JC, Mañes J. Soriano JM, et al. Among authors: molto jc. Int J Food Microbiol. 2000 Jun 30;58(1-2):123-8. doi: 10.1016/s0168-1605(00)00288-9. Int J Food Microbiol. 2000. PMID: 10898470

9

Dietary intake of ochratoxin A from conventional and organic bread.

González-Osnaya L, Soriano JM, Moltó JC, Mañes J. González-Osnaya L, et al. Among authors: molto jc. Int J Food Microbiol. 2007 Aug 15;118(1):87-91. doi: 10.1016/j.ijfoodmicro.2007.05.011. Epub 2007 Jun 13. Int J Food Microbiol. 2007. PMID: 17610975

10

Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal.

Juan C, Pena A, Lino C, Moltó JC, Mañes J. Juan C, et al. Among authors: molto jc. Int J Food Microbiol. 2008 Oct 31;127(3):284-9. doi: 10.1016/j.ijfoodmicro.2008.07.018. Epub 2008 Jul 23. Int J Food Microbiol. 2008. PMID: 18775579

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

57 results

Search Page