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Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.
Foods. 2023 Apr 19;12(8):1701. doi: 10.3390/foods12081701.
Foods. 2023.
PMID: 37107496
Free PMC article.
Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars.
Moloto MR, Phan ADT, Shai JL, Sultanbawa Y, Sivakumar D.
Moloto MR, et al.
Foods. 2020 Sep 12;9(9):1285. doi: 10.3390/foods9091285.
Foods. 2020.
PMID: 32932725
Free PMC article.
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