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Comparison of Phenolic Compounds, Carotenoids, Amino Acid Composition, In Vitro Antioxidant and Anti-Diabetic Activities in the Leaves of Seven Cowpea (Vigna unguiculata) Cultivars.
Foods. 2020 Sep 12;9(9):1285. doi: 10.3390/foods9091285.
Foods. 2020.
PMID: 32932725
Free PMC article.
Influence of Fermentation on Functional Properties and Bioactivities of Different Cowpea Leaf Smoothies during In Vitro Digestion.
Moloto MR, Akinola SA, Seke F, Shoko T, Sultanbawa Y, Shai JL, Remize F, Sivakumar D.
Moloto MR, et al.
Foods. 2023 Apr 19;12(8):1701. doi: 10.3390/foods12081701.
Foods. 2023.
PMID: 37107496
Free PMC article.
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