Molognoni L - Search Results

1

Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.

Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D. Gremski LA, et al. Among authors: molognoni l. Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28. Food Chem. 2019. PMID: 31276942

2

A control method to inspect the compositional authenticity of Minas Frescal cheese by gel electrophoresis.

Magenis RB, Prudêncio ES, Molognoni L, Daguer H. Magenis RB, et al. Among authors: molognoni l. J Agric Food Chem. 2014 Aug 20;62(33):8333-9. doi: 10.1021/jf502864e. Epub 2014 Aug 6. J Agric Food Chem. 2014. PMID: 25096158

3

Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from Vietnam.

Molognoni L, Vitali L, Ploêncio LA, Santos JN, Daguer H. Molognoni L, et al. J Sci Food Agric. 2016 Jul;96(9):3109-13. doi: 10.1002/jsfa.7486. Epub 2015 Nov 11. J Sci Food Agric. 2016. PMID: 26439310

4

A simple and fast method for the inspection of preservatives in cheeses and cream by liquid chromatography- electrospray tandem mass spectrometry.

Molognoni L, de Sá Ploêncio LA, Valese AC, De Dea Lindner J, Daguer H. Molognoni L, et al. Talanta. 2016 Jan 15;147:370-82. doi: 10.1016/j.talanta.2015.10.008. Epub 2015 Oct 8. Talanta. 2016. PMID: 26592621

5

Development of a LC-MS/MS method for the simultaneous determination of sorbic acid, natamycin and tylosin in Dulce de leche.

Molognoni L, Valese AC, Lorenzetti A, Daguer H, De Dea Lindner J. Molognoni L, et al. Food Chem. 2016 Nov 15;211:748-56. doi: 10.1016/j.foodchem.2016.05.105. Epub 2016 May 17. Food Chem. 2016. PMID: 27283692

6

Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds.

Valese AC, Molognoni L, de Souza NC, de Sá Ploêncio LA, Costa ACO, Barreto F, Daguer H. Valese AC, et al. Among authors: molognoni l. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 May 15;1053:48-59. doi: 10.1016/j.jchromb.2017.03.026. Epub 2017 Mar 25. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28411464

7

Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review.

Bacila DM, Feddern V, Mafra LI, Scheuermann GN, Molognoni L, Daguer H. Bacila DM, et al. Among authors: molognoni l. Food Res Int. 2017 Sep;99(Pt 1):31-40. doi: 10.1016/j.foodres.2017.07.011. Epub 2017 Jul 4. Food Res Int. 2017. PMID: 28784488 Review.

8

A multi-purpose tool for food inspection: Simultaneous determination of various classes of preservatives and biogenic amines in meat and fish products by LC-MS.

Molognoni L, Daguer H, de Sá Ploêncio LA, De Dea Lindner J. Molognoni L, et al. Talanta. 2018 Feb 1;178:1053-1066. doi: 10.1016/j.talanta.2017.08.081. Epub 2017 Aug 30. Talanta. 2018. PMID: 29136796

9

Hibiscus sabdariffa anthocyanins-rich extract: Chemical stability, in vitro antioxidant and antiproliferative activities.

Maciel LG, do Carmo MAV, Azevedo L, Daguer H, Molognoni L, de Almeida MM, Granato D, Rosso ND. Maciel LG, et al. Among authors: molognoni l. Food Chem Toxicol. 2018 Mar;113:187-197. doi: 10.1016/j.fct.2018.01.053. Epub 2018 Jan 31. Food Chem Toxicol. 2018. PMID: 29407472 Free article.

10

Chemical study, antioxidant, anti-hypertensive, and cytotoxic/cytoprotective activities of Centaurea cyanus L. petals aqueous extract.

Escher GB, Santos JS, Rosso ND, Marques MB, Azevedo L, do Carmo MAV, Daguer H, Molognoni L, Prado-Silva LD, Sant'Ana AS, da Silva MC, Granato D. Escher GB, et al. Among authors: molognoni l. Food Chem Toxicol. 2018 Aug;118:439-453. doi: 10.1016/j.fct.2018.05.046. Epub 2018 May 19. Food Chem Toxicol. 2018. PMID: 29787846

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