Peer review of the pesticide risk assessment of the active substance clove oil.
European Food Safety Authority (EFSA); Álvarez F, Arena M, Auteri D, Leite SB, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Halling K, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Louisse J, Lythgo C, Magrans O, Mangas I, Mioč A, Miron I, Molnar T, Padovani L, Padricello V, Panzarea M, Parra Morte JM, Rizzuto S, Romac A, Rortais A, Santos M, Serafimova R, Sharp R, Szentes C, Terron A, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.
European Food Safety Authority (EFSA), et al. Among authors: molnar t.
EFSA J. 2024 Apr 5;22(4):e8671. doi: 10.2903/j.efsa.2024.8671. eCollection 2024 Apr.
EFSA J. 2024.
PMID: 38585212
Free PMC article.
Review.