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Page 1
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Engel KH, J Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wölfle D, Wright M, Barat JM, Degen G, Herman L, Leblanc JC, Aguilera J, Giarola A, Rincon AM, Smeraldi C, Vianello G, Castle L. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2022 Feb 9;20(2):e07066. doi: 10.2903/j.efsa.2022.7066. eCollection 2022 Feb. EFSA J. 2022. PMID: 35154440 Free PMC article.
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Herman L, Tobback P, Pizzo F, Smeraldi C, Tard A, Papaioannou A, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: moldeus p. EFSA J. 2017 Dec 11;15(12):e05063. doi: 10.2903/j.efsa.2017.5063. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625365 Free PMC article.
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Rincon AM, Horvath Z, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: moldeus p. EFSA J. 2017 Dec 20;15(12):e05089. doi: 10.2903/j.efsa.2017.5089. eCollection 2017 Dec. EFSA J. 2017. PMID: 32625376 Free PMC article.
Re-evaluation of glycerol (E 422) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Chrysafidis D, Gürtler R, Tobback P, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: moldeus p. EFSA J. 2017 Mar 15;15(3):e04720. doi: 10.2903/j.efsa.2017.4720. eCollection 2017 Mar. EFSA J. 2017. PMID: 32625431 Free PMC article.
Re-evaluation of fatty acids (E 570) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Parent-Massin D, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Younes M, Boon P, Chrysafidis D, Gürtler R, Tobback P, Gergelova P, Rincon AM, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: moldeus p. EFSA J. 2017 May 5;15(5):e04785. doi: 10.2903/j.efsa.2017.4785. eCollection 2017 May. EFSA J. 2017. PMID: 32625490 Free PMC article.
Re-evaluation of silicon dioxide (E 551) as a food additive.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Parent-Massin D, Tobback P, Kovalkovicova N, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. Among authors: moldeus p. EFSA J. 2018 Jan 17;16(1):e05088. doi: 10.2903/j.efsa.2018.5088. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625658 Free PMC article.
Re-evaluation of oxidised soya bean oil interacted with mono- and diglycerides of fatty acids (E 479b) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Moldeus P, Oskarsson A, Rainieri S, Shah R, Waalkens-Berendsen DH, Wölfle D, Boon P, Parent-Massin D, Tobback P, Wright M, Chrysafidis D, Rincon AM, Tard A, Lambré C. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2018 Oct 10;16(10):e05420. doi: 10.2903/j.efsa.2018.5420. eCollection 2018 Oct. EFSA J. 2018. PMID: 32625705 Free PMC article.
Re-evaluation of propane-1,2-diol esters of fatty acids (E 477) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Engel KH, Fowler P, Frutos Fernandez MJ, Fürst P, Gürtler R, Gundert-Remy U, Husøy T, Mennes W, Oskarsson A, Rainieri S, Shah R, Waalkens-Berendsen I, Wölfle D, Boon P, Lambré C, Tobback P, Wright M, Chrysafidis D, Rincon AM, Tard A, Moldeus P. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: moldeus p. EFSA J. 2018 Dec 6;16(12):e05497. doi: 10.2903/j.efsa.2018.5497. eCollection 2018 Dec. EFSA J. 2018. PMID: 32625782 Free PMC article.
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Rincon AM, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), et al. Among authors: moldeus p. EFSA J. 2018 Feb 21;16(2):e05181. doi: 10.2903/j.efsa.2018.5181. eCollection 2018 Feb. EFSA J. 2018. PMID: 32625815 Free PMC article.
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960).
EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Rincon AM, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (EFSA ANS Panel), et al. Among authors: moldeus p. EFSA J. 2018 Mar 28;16(3):e05236. doi: 10.2903/j.efsa.2018.5236. eCollection 2018 Mar. EFSA J. 2018. PMID: 32625856 Free PMC article.
360 results