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Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum).
Li Y, Nguyen TTH, Jin J, Lim J, Lee J, Piao M, Mok IK, Kim D. Li Y, et al. Among authors: mok ik. Food Sci Biotechnol. 2021 Mar 3;30(4):555-564. doi: 10.1007/s10068-021-00883-2. eCollection 2021 Apr. Food Sci Biotechnol. 2021. PMID: 33936847 Free PMC article.
Anti-cariogenic Characteristics of Rubusoside.
Kim J, Nguyen TTH, Jin J, Septiana I, Son GM, Lee GH, Jung YJ, Qureshi D, Mok IK, Pal K, Yang SY, Kim SB, Kim D. Kim J, et al. Among authors: mok ik. Biotechnol Bioprocess Eng. 2019;24(2):282-287. doi: 10.1007/s12257-018-0408-0. Epub 2019 May 18. Biotechnol Bioprocess Eng. 2019. PMID: 32218683 Free PMC article.
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