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Evaluation of the BAX system for detection of Listeria monocytogenes in foods: collaborative study.
J AOAC Int. 2004 Mar-Apr;87(2):395-410.
J AOAC Int. 2004.
PMID: 15164834
TEMPO EC for the enumeration of Escherichia coli in foods: collaborative study.
Crowley E, Bird P, Torontali M, Goetz K, Agin J, Goins D, Johnson R, Achen M, Barlowe A, Clark M, Colón-Reveles J, Dixon K, Fisher K, Hanson P, Jechorek R, Johnson L, Kelly M, Kim S, Kohler H, Kondratko D, Kupski B, McCallum K, Mills J, Mohnke F, Moon B, Olson B, Reed C, Sauter J, Thompson L.
Crowley E, et al. Among authors: mohnke f.
J AOAC Int. 2010 Mar-Apr;93(2):576-86.
J AOAC Int. 2010.
PMID: 20480906
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