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Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties.
Food Sci Nutr. 2019 Sep 30;8(4):1777-1787. doi: 10.1002/fsn3.1191. eCollection 2020 Apr.
Food Sci Nutr. 2019.
PMID: 32328243
Free PMC article.
Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
Dollah S, Abdulkarim SM, Ahmad SH, Khoramnia A, Mohd Ghazali H.
Dollah S, et al. Among authors: mohd ghazali h.
J Sci Food Agric. 2016 Aug;96(10):3321-33. doi: 10.1002/jsfa.7510. Epub 2015 Dec 29.
J Sci Food Agric. 2016.
PMID: 26514240
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Stability of β-carotene in carrot powder and sugar confection as affected by resistant maltodextrin and octenyl succinate anhydride (OSA) starches.
Shaaruddin S, Mahmood Z, Ismail H, Mohd Ghazali H, Hamzah MY, Muhammad K.
Shaaruddin S, et al. Among authors: mohd ghazali h.
J Food Sci Technol. 2019 Jul;56(7):3461-3470. doi: 10.1007/s13197-019-03832-4. Epub 2019 Jun 10.
J Food Sci Technol. 2019.
PMID: 31274914
Free PMC article.
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Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts.
Abd Ghafar SZ, Mediani A, Maulidiani M, Rudiyanto R, Mohd Ghazali H, Ramli NS, Abas F.
Abd Ghafar SZ, et al. Among authors: mohd ghazali h.
Food Res Int. 2020 Oct;136:109312. doi: 10.1016/j.foodres.2020.109312. Epub 2020 May 17.
Food Res Int. 2020.
PMID: 32846521
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