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In silico and in vitro studies of novel derivatives of tyrosol and raspberry ketone as the mushroom tyrosinase inhibitors.
Food Chem. 2023 Oct 30;424:136413. doi: 10.1016/j.foodchem.2023.136413. Epub 2023 May 20.
Food Chem. 2023.
PMID: 37236080
Evaluation of inhibitory effects of some novel phenolic derivatives on the mushroom tyrosinase activity: Insights from spectroscopic analyses, molecular docking and in vitro assays.
Mahdavi A, Mohammadsadeghi N, Mohammadi F, Saadati F, Nikfard S.
Mahdavi A, et al. Among authors: mohammadsadeghi n.
Food Chem. 2022 Sep 1;387:132938. doi: 10.1016/j.foodchem.2022.132938. Epub 2022 Apr 9.
Food Chem. 2022.
PMID: 35429937
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Silymarin-albumin nanoplex: Preparation and its potential application as an antioxidant in nervous system in vitro and in vivo.
Sohrabi MJ, Dehpour AR, Attar F, Hasan A, Mohammad-Sadeghi N, Meratan AA, Aziz FM, Salihi A, Shekha MS, Akhtari K, Shahpasand K, Hojjati SMM, Sharifi M, Saboury AA, Rezayat SM, Mousavi SE, Falahati M.
Sohrabi MJ, et al.
Int J Pharm. 2019 Dec 15;572:118824. doi: 10.1016/j.ijpharm.2019.118824. Epub 2019 Nov 9.
Int J Pharm. 2019.
PMID: 31715345
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