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Promising Probiotic Properties of the Yeasts Isolated from Rabilé, a Traditionally Fermented Beer Produced in Burkina Faso.
Microorganisms. 2023 Mar 21;11(3):802. doi: 10.3390/microorganisms11030802.
Microorganisms. 2023.
PMID: 36985375
Free PMC article.
Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala.
Dabiré Y, Somda NS, Somda MK, Compaoré CB, Mogmenga I, Ezeogu LI, Traoré AS, Ugwuanyi JO, Dicko MH.
Dabiré Y, et al. Among authors: mogmenga i.
BMC Microbiol. 2022 Sep 29;22(1):228. doi: 10.1186/s12866-022-02642-7.
BMC Microbiol. 2022.
PMID: 36175837
Free PMC article.
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