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Page 1
Study Profile of the Tsuruoka Metabolomics Cohort Study (TMCS).
Harada S, Iida M, Miyagawa N, Hirata A, Kuwabara K, Matsumoto M, Okamura T, Edagawa S, Kawada Y, Miyake A, Toki R, Akiyama M, Kawai A, Sugiyama D, Sato Y, Takemura R, Fukai K, Ishibashi Y, Kato S, Kurihara A, Sata M, Shibuki T, Takeuchi A, Kohsaka S, Sawano M, Shoji S, Izawa Y, Katsumata M, Oki K, Takahashi S, Takizawa T, Maruya H, Nishiwaki Y, Kawasaki R, Hirayama A, Ishikawa T, Saito R, Sato A, Soga T, Sugimoto M, Tomita M, Komaki S, Ohmomo H, Ono K, Otsuka-Yamasaki Y, Shimizu A, Sutoh Y, Hozawa A, Kinoshita K, Koshiba S, Kumada K, Ogishima S, Sakurai-Yageta M, Tamiya G, Takebayashi T. Harada S, et al. Among authors: miyagawa n. J Epidemiol. 2024 Jan 6. doi: 10.2188/jea.JE20230192. Online ahead of print. J Epidemiol. 2024. PMID: 38191178 Free article.
Long-chain n-3 polyunsaturated fatty acids intake and cardiovascular disease mortality risk in Japanese: a 24-year follow-up of NIPPON DATA80.
Miyagawa N, Miura K, Okuda N, Kadowaki T, Takashima N, Nagasawa SY, Nakamura Y, Matsumura Y, Hozawa A, Fujiyoshi A, Hisamatsu T, Yoshita K, Sekikawa A, Ohkubo T, Abbott RD, Okamura T, Okayama A, Ueshima H; NIPPON DATA80 Research Group. Miyagawa N, et al. Atherosclerosis. 2014 Feb;232(2):384-9. doi: 10.1016/j.atherosclerosis.2013.11.073. Epub 2013 Dec 17. Atherosclerosis. 2014. PMID: 24468152
Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires.
Ishii Y, Ishihara J, Takachi R, Shinozawa Y, Imaeda N, Goto C, Wakai K, Takahashi T, Iso H, Nakamura K, Tanaka J, Shimazu T, Yamaji T, Sasazuki S, Sawada N, Iwasaki M, Mikami H, Kuriki K, Naito M, Okamoto N, Kondo F, Hosono S, Miyagawa N, Ozaki E, Katsuura-Kamano S, Ohnaka K, Nanri H, Tsunematsu-Nakahata N, Kayama T, Kurihara A, Kojima S, Tanaka H, Tsugane S. Ishii Y, et al. Among authors: miyagawa n. J Epidemiol. 2017 Jul;27(7):331-337. doi: 10.1016/j.je.2016.08.008. Epub 2017 Mar 13. J Epidemiol. 2017. PMID: 28302344 Free PMC article.
Overweight or underweight and the risk of decline in activities of daily living in a 22-year cohort study of a Japanese sample.
Okamoto S, Okamura T, Sugiyama D, Hayakawa T, Nakamura Y, Miyagawa N, Kurita S, Takashima N, Ohkubo T, Kadota A, Fujiyoshi A, Miura K, Okayama A, Ueshima H. Okamoto S, et al. Among authors: miyagawa n. Geriatr Gerontol Int. 2018 May;18(5):799-805. doi: 10.1111/ggi.13247. Epub 2018 Jan 22. Geriatr Gerontol Int. 2018. PMID: 29356340
Relationships among Food Group Intakes, Household Expenditure, and Education Attainment in a General Japanese Population: NIPPON DATA2010.
Nagahata T, Nakamura M, Ojima T, Kondo I, Ninomiya T, Yoshita K, Arai Y, Ohkubo T, Murakami K, Nishi N, Murakami Y, Takashima N, Okuda N, Kadota A, Miyagawa N, Kondo K, Okamura T, Ueshima H, Okayama A, Miura K. Nagahata T, et al. Among authors: miyagawa n. J Epidemiol. 2018;28 Suppl 3(Suppl 3):S23-S28. doi: 10.2188/jea.JE20170248. J Epidemiol. 2018. PMID: 29503382 Free PMC article.
Differences in Lifestyle Improvements With the Intention to Prevent Cardiovascular Diseases by Socioeconomic Status in a Representative Japanese Population: NIPPON DATA2010.
Goryoda S, Nishi N, Hozawa A, Yoshita K, Arai Y, Kondo K, Miyagawa N, Hayakawa T, Fujiyoshi A, Kadota A, Ohkubo T, Okamura T, Okuda N, Ueshima H, Okayama A, Miura K. Goryoda S, et al. Among authors: miyagawa n. J Epidemiol. 2018;28 Suppl 3(Suppl 3):S35-S39. doi: 10.2188/jea.JE20170254. J Epidemiol. 2018. PMID: 29503384 Free PMC article.
Associations of Overweight, Obesity, and Underweight With High Serum Total Cholesterol Level Over 30 Years Among the Japanese Elderly: NIPPON DATA 80, 90, and 2010.
Shibata Y, Ojima T, Nakamura M, Kuwabara K, Miyagawa N, Saito Y, Nakamura Y, Kiyohara Y, Nakagawa H, Fujiyoshi A, Kadota A, Ohkubo T, Okamura T, Ueshima H, Okayama A, Miura K. Shibata Y, et al. Among authors: miyagawa n. J Epidemiol. 2019 Apr 5;29(4):133-138. doi: 10.2188/jea.JE20170229. Epub 2018 Jul 21. J Epidemiol. 2019. PMID: 30033957 Free PMC article.
Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population.
Kurihara A, Okamura T, Sugiyama D, Higashiyama A, Watanabe M, Okuda N, Kadota A, Miyagawa N, Fujiyoshi A, Yoshita K, Ohkubo T, Okayama A, Miura K, Ueshima H; NIPPON DATA90 Research Group. Kurihara A, et al. Among authors: miyagawa n. J Atheroscler Thromb. 2019 Feb 1;26(2):198-206. doi: 10.5551/jat.44172. Epub 2018 Aug 9. J Atheroscler Thromb. 2019. PMID: 30089755 Free PMC article.
Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80.
Miyazawa I, Miura K, Miyagawa N, Kondo K, Kadota A, Okuda N, Fujiyoshi A, Chihara I, Nakamura Y, Hozawa A, Nakamura Y, Kita Y, Yoshita K, Okamura T, Okayama A, Ueshima H; NIPPON DATA80 Research group. Miyazawa I, et al. Among authors: miyagawa n. Eur J Clin Nutr. 2020 Jan;74(1):67-76. doi: 10.1038/s41430-019-0424-y. Epub 2019 Apr 8. Eur J Clin Nutr. 2020. PMID: 30962516
230 results