Miwa Yamaguchi - Search Results

Year	Number of Results
2010	2
2011	2
2012	3
2013	4
2014	7
2015	4
2016	4
2017	6
2018	12
2019	8
2020	6
2021	4
2022	4
2023	2
2024	1

1

Development of a Machine Learning Model for Classifying Cooking Recipes According to Dietary Styles.

Yamaguchi M, Araki M, Hamada K, Nojiri T, Nishi N. Yamaguchi M, et al. Foods. 2024 Feb 22;13(5):667. doi: 10.3390/foods13050667. Foods. 2024. PMID: 38472780 Free PMC article.

2

Current dietary intake of the Japanese population in reference to the planetary health diet-preliminary assessment.

Nomura M, Yamaguchi M, Inada Y, Nishi N. Nomura M, et al. Among authors: yamaguchi m. Front Nutr. 2023 Apr 3;10:1116105. doi: 10.3389/fnut.2023.1116105. eCollection 2023. Front Nutr. 2023. PMID: 37077901 Free PMC article.

3

Assessment of Mongolian dietary intake for planetary and human health.

Delgermaa D, Yamaguchi M, Nomura M, Nishi N. Delgermaa D, et al. Among authors: yamaguchi m. PLOS Glob Public Health. 2023 Mar 1;3(3):e0001229. doi: 10.1371/journal.pgph.0001229. eCollection 2023. PLOS Glob Public Health. 2023. PMID: 36962970 Free PMC article.

4

Predicting Overweight and Obesity Status Among Malaysian Working Adults With Machine Learning or Logistic Regression: Retrospective Comparison Study.

Wong JE, Yamaguchi M, Nishi N, Araki M, Wee LH. Wong JE, et al. Among authors: yamaguchi m. JMIR Form Res. 2022 Dec 7;6(12):e40404. doi: 10.2196/40404. JMIR Form Res. 2022. PMID: 36476813 Free PMC article.

5

IUNS Workshop on Capacity and Leadership Development in Nutritional Sciences Held Online.

Yamaguchi M, Nishi N, Yamaguchi Y, Kumagai H. Yamaguchi M, et al. J Nutr Sci Vitaminol (Tokyo). 2022;68(3):240-242. doi: 10.3177/jnsv.68.240. J Nutr Sci Vitaminol (Tokyo). 2022. PMID: 35768256 Free article. No abstract available.

6

Measures of Perceived Neighborhood Food Environments and Dietary Habits: A Systematic Review of Methods and Associations.

Yamaguchi M, Praditsorn P, Purnamasari SD, Sranacharoenpong K, Arai Y, Sundermeir SM, Gittelsohn J, Hadi H, Nishi N. Yamaguchi M, et al. Nutrients. 2022 Apr 24;14(9):1788. doi: 10.3390/nu14091788. Nutrients. 2022. PMID: 35565756 Free PMC article. Review.

7

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index in Japan.

Yamaguchi M, Nomura M, Arai Y, Vandevijvere S, Swinburn B, Nishi N. Yamaguchi M, et al. Public Health Nutr. 2022 Jun;25(6):1720-1732. doi: 10.1017/S1368980021004900. Epub 2021 Dec 20. Public Health Nutr. 2022. PMID: 34924082 Free PMC article.

8

The role of the school food environment in improving the healthiness of school canteens and the readiness to reopen post COVID-19 pandemic: A study conducted in Indonesia.

Hadi H, Triastanti RK, Anggraeni D, Nurwanti E, Lewis EC, Colon-Ramos U, Kang Y, Yamaguchi M, Gittelsohn J. Hadi H, et al. Among authors: yamaguchi m. J Public Health Res. 2021 Sep 8;11(1):2287. doi: 10.4081/jphr.2021.2287. J Public Health Res. 2021. PMID: 34498452 Free PMC article.

9

Eating alone and depressive symptoms among the Japanese working population: The Furukawa nutrition and health study.

Miki T, Eguchi M, Kochi T, Akter S, Inoue Y, Yamaguchi M, Nanri A, Akamatsu R, Kabe I, Mizoue T. Miki T, et al. Among authors: yamaguchi m. J Psychiatr Res. 2021 Nov;143:492-498. doi: 10.1016/j.jpsychires.2020.10.048. Epub 2020 Nov 23. J Psychiatr Res. 2021. PMID: 33276988

10

BMI and Medically Certified Long-Term Sickness Absence Among Japanese Employees.

Endo M, Inoue Y, Kuwahara K, Nishiura C, Hori A, Ogasawara T, Yamaguchi M, Nakagawa T, Honda T, Yamamoto S, Okazaki H, Imai T, Nishihara A, Miyamoto T, Sasaki N, Uehara A, Yamamoto M, Murakami T, Shimizu M, Eguchi M, Kochi T, Nagahama S, Tomita K, Kunugita N, Tanigawa T, Konishi M, Nanri A, Kabe I, Mizoue T, Dohi S; Japan Epidemiology Collaboration on Occupational Health Study Group. Endo M, et al. Among authors: yamaguchi m. Obesity (Silver Spring). 2020 Feb;28(2):437-444. doi: 10.1002/oby.22703. Obesity (Silver Spring). 2020. PMID: 31970914 Free PMC article.

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