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Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial.
Oki T, Kano M, Watanabe O, Goto K, Boelsma E, Ishikawa F, Suda I. Oki T, et al. Among authors: kano m. Biosci Microbiota Food Health. 2016;35(3):129-36. doi: 10.12938/bmfh.2015-026. Epub 2016 May 10. Biosci Microbiota Food Health. 2016. PMID: 27508114 Free PMC article.
Beneficial effects of citrus juice fermented with Lactobacillus plantarum YIT 0132 on atopic dermatitis: results of daily intake by adult patients in two open trials.
Harima-Mizusawa N, Kamachi K, Kano M, Nozaki D, Uetake T, Yokomizo Y, Nagino T, Tanaka A, Miyazaki K, Nakamura S. Harima-Mizusawa N, et al. Among authors: kano m. Biosci Microbiota Food Health. 2016;35(1):29-39. doi: 10.12938/bmfh.2015-010. Epub 2015 Oct 27. Biosci Microbiota Food Health. 2016. PMID: 26858928 Free PMC article.
Intake of a fermented soymilk beverage containing moderate levels of isoflavone aglycones enhances bioavailability of isoflavones in healthy premenopausal Japanese women: a double-blind, placebo-controlled, single-dose, crossover trial.
Nagino T, Kano M, Masuoka N, Kaga C, Anbe M, Miyazaki K, Kamachi K, Isozaki M, Suzuki C, Kasuga C, Tanaka A. Nagino T, et al. Among authors: kano m. Biosci Microbiota Food Health. 2016;35(1):9-17. doi: 10.12938/bmfh.2015-011. Epub 2015 Sep 26. Biosci Microbiota Food Health. 2016. PMID: 26858926 Free PMC article.
Continuous consumption of fermented milk containing Bifidobacterium bifidum YIT 10347 improves gastrointestinal and psychological symptoms in patients with functional gastrointestinal disorders.
Urita Y, Goto M, Watanabe T, Matsuzaki M, Gomi A, Kano M, Miyazaki K, Kaneko H. Urita Y, et al. Among authors: kano m. Biosci Microbiota Food Health. 2015;34(2):37-44. doi: 10.12938/bmfh.2014-017. Epub 2015 Jan 21. Biosci Microbiota Food Health. 2015. PMID: 25918671 Free PMC article.
Beneficial Effects of Citrus Juice Fermented with Lactobacillus plantarum YIT 0132 on Japanese Cedar Pollinosis.
Harima-Mizusawa N, Iino T, Onodera-Masuoka N, Kato-Nagaoka N, Kiyoshima-Shibata J, Gomi A, Shibahara-Sone H, Kano M, Shida K, Sakai M, Miyazaki K, Ishikawa F. Harima-Mizusawa N, et al. Among authors: kano m. Biosci Microbiota Food Health. 2014;33(4):147-55. doi: 10.12938/bmfh.33.147. Epub 2014 Jun 25. Biosci Microbiota Food Health. 2014. PMID: 25379362 Free PMC article.
15 results