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A conceptual framework for the collection of food products in a Total Diet Study.
Turrini A, Lombardi-Boccia G, Aureli F, Cubadda F, D'Addezio L, D'Amato M, D'Evoli L, Darnerud P, Devlin N, Dias MG, Jurković M, Kelleher C, Le Donne C, López Esteban M, Lucarini M, Martinez Burgos MA, Martínez-Victoria E, McNulty B, Mistura L, Nugent A, Oktay Basegmez HI, Oliveira L, Ozer H, Perelló G, Pite M, Presser K, Sokolić D, Vasco E, Volatier JL. Turrini A, et al. Among authors: mistura l. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Feb;35(2):171-190. doi: 10.1080/19440049.2017.1384577. Epub 2017 Oct 31. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018. PMID: 29087806
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
Le Donne C, Mistura L, Goscinny S, Janvier S, Cuypers K, D'Addezio L, Sette S, Catasta G, Ferrari M, Piccinelli R, Van Loco J, Turrini A. Le Donne C, et al. Among authors: mistura l. Food Chem Toxicol. 2017 Apr;102:186-197. doi: 10.1016/j.fct.2017.02.014. Epub 2017 Feb 16. Food Chem Toxicol. 2017. PMID: 28216168
Dietary assessment training: The Italian IV SCAI study on 10-74 year-old individuals' food consumption.
Le Donne C, Piccinelli R, Sette S, Martone D, Catasta G, Censi L, Comendador Azcarraga FJ, D'Addezio L, Ferrari M, Mistura L, Pettinelli A, Saba A, Barbina D, Guerrera D, Carbone P, Mazzaccara A, Turrini A. Le Donne C, et al. Among authors: mistura l. Front Nutr. 2022 Aug 17;9:954939. doi: 10.3389/fnut.2022.954939. eCollection 2022. Front Nutr. 2022. PMID: 36061894 Free PMC article.
89 results