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Climate change threatens the microbiological stability of non-refrigerated foods.
Food Res Int. 2022 Dec;162(Pt A):111990. doi: 10.1016/j.foodres.2022.111990. Epub 2022 Sep 30.
Food Res Int. 2022.
PMID: 36461297
Development and validation of an extended predictive model for the effect of pH and water activity on the growth kinetics of Geobacillus stearothermophilus in plant-based milk alternatives.
Misiou O, Kasiouras G, Koutsoumanis K.
Misiou O, et al.
Food Res Int. 2021 Jul;145:110407. doi: 10.1016/j.foodres.2021.110407. Epub 2021 May 11.
Food Res Int. 2021.
PMID: 34112410
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Development and validation of a predictive model for the effect of temperature, pH and water activity on the growth kinetics of Bacillus coagulans in non-refrigerated ready-to-eat food products.
Misiou O, Zourou C, Koutsoumanis K.
Misiou O, et al.
Food Res Int. 2021 Nov;149:110705. doi: 10.1016/j.foodres.2021.110705. Epub 2021 Sep 16.
Food Res Int. 2021.
PMID: 34600697
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The preservation of Listeria-critical foods by a combination of endolysin and high hydrostatic pressure.
Misiou O, van Nassau TJ, Lenz CA, Vogel RF.
Misiou O, et al.
Int J Food Microbiol. 2018 Feb 2;266:355-362. doi: 10.1016/j.ijfoodmicro.2017.10.004. Epub 2017 Oct 5.
Int J Food Microbiol. 2018.
PMID: 29074196
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The Prevalence and Antibiotic-Resistant of Listeria monocytogenes in Livestock and Poultry Meat in China and the EU from 2001 to 2022: A Systematic Review and Meta-Analysis.
Zhang H, Luo X, Aspridou Z, Misiou O, Dong P, Zhang Y.
Zhang H, et al.
Foods. 2023 Feb 10;12(4):769. doi: 10.3390/foods12040769.
Foods. 2023.
PMID: 36832844
Free PMC article.
Review.
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