A predictive growth model for Clostridium botulinum during cooling of cooked uncured ground beef.
Juneja VK, Purohit AS, Golden M, Osoria M, Glass KA, Mishra A, Thippareddi H, Devkumar G, Mohr TB, Minocha U, Silverman M, Schaffner DW.
Juneja VK, et al. Among authors: mishra a.
Food Microbiol. 2021 Feb;93:103618. doi: 10.1016/j.fm.2020.103618. Epub 2020 Aug 10.
Food Microbiol. 2021.
PMID: 32912576