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The safety of nanomaterials in food production and packaging.
Onyeaka H, Passaretti P, Miri T, Al-Sharify ZT. Onyeaka H, et al. Among authors: miri t. Curr Res Food Sci. 2022 Apr 22;5:763-774. doi: 10.1016/j.crfs.2022.04.005. eCollection 2022. Curr Res Food Sci. 2022. PMID: 35520272 Free PMC article. Review.
Global nutritional challenges of reformulated food: A review.
Onyeaka H, Nwaiwu O, Obileke K, Miri T, Al-Sharify ZT. Onyeaka H, et al. Among authors: miri t. Food Sci Nutr. 2023 Mar 6;11(6):2483-2499. doi: 10.1002/fsn3.3286. eCollection 2023 Jun. Food Sci Nutr. 2023. PMID: 37324840 Free PMC article. Review.