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Antioxidant capacity and total phenolic content in fruit tissues from accessions of Capsicum chinense Jacq. (Habanero pepper) at different stages of ripening.
ScientificWorldJournal. 2014 Feb 11;2014:809073. doi: 10.1155/2014/809073. eCollection 2014.
ScientificWorldJournal. 2014.
PMID: 24683361
Free PMC article.
Capsaicin Synthesis Requires in Situ Phenylalanine and Valine Formation in in Vitro Maintained Placentas from Capsicum chinense.
Baas-Espinola FM, Castro-Concha LA, Vázquez-Flota FA, Miranda-Ham ML.
Baas-Espinola FM, et al. Among authors: miranda ham ml.
Molecules. 2016 Jun 21;21(6):799. doi: 10.3390/molecules21060799.
Molecules. 2016.
PMID: 27338325
Free PMC article.
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Fructans and other water soluble carbohydrates in vegetative organs and fruits of different Musa spp. accessions.
Cruz-Cárdenas CI, Miranda-Ham ML, Castro-Concha LA, Ku-Cauich JR, Vergauwen R, Reijnders T, Van den Ende W, Escobedo-GraciaMedrano RM.
Cruz-Cárdenas CI, et al. Among authors: miranda ham ml.
Front Plant Sci. 2015 Jun 9;6:395. doi: 10.3389/fpls.2015.00395. eCollection 2015.
Front Plant Sci. 2015.
PMID: 26106398
Free PMC article.
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Evaluation of Natural Pigments Production in Response to Various Stress Signals in Cell Lines of Stenocereus queretaroensis.
Ceja-López JA, Morales-Morales J, Araujo-Sánchez J, Kantún WG, Ku A, Miranda-Ham ML, Rodriguez-Zapata LC, Castaño E.
Ceja-López JA, et al. Among authors: miranda ham ml.
Plants (Basel). 2022 Nov 1;11(21):2948. doi: 10.3390/plants11212948.
Plants (Basel). 2022.
PMID: 36365401
Free PMC article.
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