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Effect of cooking on enrofloxacin residues in chicken tissue.
Lolo M, Pedreira S, Miranda JM, Vázquez BI, Franco CM, Cepeda A, Fente C. Lolo M, et al. Among authors: miranda jm. Food Addit Contam. 2006 Oct;23(10):988-93. doi: 10.1080/02652030600904894. Food Addit Contam. 2006. PMID: 16982520
403 results