Minnaar A - Search Results

1

The morama bean (Tylosema esculentum): a potential crop for southern Africa.

Jackson JC, Duodu KG, Holse M, Lima de Faria MD, Jordaan D, Chingwaru W, Hansen A, Cencic A, Kandawa-Schultz M, Mpotokwane SM, Chimwamurombe P, de Kock HL, Minnaar A. Jackson JC, et al. Among authors: minnaar a. Adv Food Nutr Res. 2010;61:187-246. doi: 10.1016/B978-0-12-374468-5.00005-2. Adv Food Nutr Res. 2010. PMID: 21092905 Review.

2

Sensory and physicochemical analyses of roasted marama beans [Tylosema esculentum (Burchell) A. Schreiber] with specific focus on compounds that may contribute to bitterness.

Nyembwe P, Minnaar A, Duodu KG, de Kock HL. Nyembwe P, et al. Among authors: minnaar a. Food Chem. 2015 Jul 1;178:45-51. doi: 10.1016/j.foodchem.2015.01.070. Epub 2015 Jan 21. Food Chem. 2015. PMID: 25704682

3

Emerging Early Actions to Bend the Curve in Sub-Saharan Africa's Nutrition Transition.

Haggblade S, Duodu KG, Kabasa JD, Minnaar A, Ojijo NK, Taylor JR. Haggblade S, et al. Among authors: minnaar a. Food Nutr Bull. 2016 Jun;37(2):219-41. doi: 10.1177/0379572116637723. Epub 2016 Apr 1. Food Nutr Bull. 2016. PMID: 27036627

4

Sensory quality of marama/sorghum composite porridges.

Kayitesi E, Duodu KG, Minnaar A, de Kock HL. Kayitesi E, et al. Among authors: minnaar a. J Sci Food Agric. 2010 Sep;90(12):2124-32. doi: 10.1002/jsfa.4061. J Sci Food Agric. 2010. PMID: 20623711

5

Effect of micronisation of pre-conditioned cowpeas on cooking time and sensory properties of cooked cowpeas.

Kayitesi E, Duodu KG, Minnaar A, de Kock HL. Kayitesi E, et al. Among authors: minnaar a. J Sci Food Agric. 2013 Mar 15;93(4):838-45. doi: 10.1002/jsfa.5805. Epub 2012 Oct 19. J Sci Food Agric. 2013. PMID: 23080034

6

Sorghum-cowpea composite porridge as a functional food, Part II: Antioxidant properties as affected by simulated in vitro gastrointestinal digestion.

Apea-Bah FB, Minnaar A, Bester MJ, Duodu KG. Apea-Bah FB, et al. Among authors: minnaar a. Food Chem. 2016 Apr 15;197(Pt A):307-15. doi: 10.1016/j.foodchem.2015.10.121. Epub 2015 Nov 10. Food Chem. 2016. PMID: 26616954

7

Does a sorghum-cowpea composite porridge hold promise for contributing to alleviating oxidative stress?

Apea-Bah FB, Minnaar A, Bester MJ, Duodu KG. Apea-Bah FB, et al. Among authors: minnaar a. Food Chem. 2014 Aug 15;157:157-66. doi: 10.1016/j.foodchem.2014.02.029. Epub 2014 Feb 14. Food Chem. 2014. PMID: 24679765

8

Phenolic composition and inhibitory effect against oxidative DNA damage of cooked cowpeas as affected by simulated in vitro gastrointestinal digestion.

Nderitu AM, Dykes L, Awika JM, Minnaar A, Duodu KG. Nderitu AM, et al. Among authors: minnaar a. Food Chem. 2013 Dec 1;141(3):1763-71. doi: 10.1016/j.foodchem.2013.05.001. Epub 2013 May 9. Food Chem. 2013. PMID: 23870889

9

Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.

Nzamwita M, Duodu KG, Minnaar A. Nzamwita M, et al. Among authors: minnaar a. Food Chem. 2017 Aug 1;228:85-90. doi: 10.1016/j.foodchem.2017.01.133. Epub 2017 Jan 30. Food Chem. 2017. PMID: 28317781

10

Temporal aspects related to the perception of skatole and androstenone, the major boar odour compounds.

de Kock HL, Heinze PH, Potgieter CM, Dijksterhuis GB, Minnaar A. de Kock HL, et al. Among authors: minnaar a. Meat Sci. 2001 Jan;57(1):61-70. doi: 10.1016/s0309-1740(00)00077-2. Meat Sci. 2001. PMID: 22061168

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