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Smartphone-based digital images as a low-cost and simple colorimetric approach for the assessment of total phenolic contents in several specific Vietnamese dried tea products and their liquors.
Food Chem. 2023 Feb 1;401:134147. doi: 10.1016/j.foodchem.2022.134147. Epub 2022 Sep 12.
Food Chem. 2023.
PMID: 36108386
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