Mingyong Xie - Search Results

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Results by year

Year	Number of Results
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Exploration and Improvement of Acid Hydrolysis Conditions for Inulin-Type Fructans Monosaccharide Composition Analysis: Monosaccharide Recovery and By-Product Identification.

Zong X, Lei N, Yin J, He W, Nie S, Xie M. Zong X, et al. Among authors: xie m. Foods. 2024 Apr 18;13(8):1241. doi: 10.3390/foods13081241. Foods. 2024. PMID: 38672913 Free PMC article.

Organic acids drove the microbiota succession and consequently altered the flavor quality of Laotan Suancai across fermentation rounds: Insights from the microbiome and metabolome.

Xiong S, Xu X, Du T, Liu Q, Huang T, Ren H, Xiong T, Xie M. Xiong S, et al. Among authors: xie m. Food Chem. 2024 Apr 16;450:139335. doi: 10.1016/j.foodchem.2024.139335. Online ahead of print. Food Chem. 2024. PMID: 38642533

Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compounds.

Wei B, Zheng W, Peng Z, Xiao M, Huang T, Xie M, Xiong T. Wei B, et al. Among authors: xie m. Food Funct. 2024 Apr 9. doi: 10.1039/d3fo05535c. Online ahead of print. Food Funct. 2024. PMID: 38590277

Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics.

Madjirebaye P, Peng Z, Mueed A, Huang T, Peng F, Allasra Y, Benar ME, Hu Z, Xie M, Xiong T. Madjirebaye P, et al. Among authors: xie m. Food Funct. 2024 Apr 22;15(8):4462-4474. doi: 10.1039/d3fo05690b. Food Funct. 2024. PMID: 38563684

Two-stage fermentation of corn and soybean meal mixture by Bacillus subtilis and Lactobacillus acidophilus to improve feeding value: optimization, physicochemical property, and microbial community.

Du T, Xiong S, Wang L, Liu G, Guan Q, Xie M, Xiong T, Huang J. Du T, et al. Among authors: xie m. Food Sci Biotechnol. 2023 Sep 23;33(5):1207-1219. doi: 10.1007/s10068-023-01426-7. eCollection 2024 Apr. Food Sci Biotechnol. 2023. PMID: 38440689

Gut Distribution, Impact Factor, and Action Mechanism of Bacteriocin-Producing Beneficial Microbes as Promising Antimicrobial Agents in Gastrointestinal Infection.

Peng Z, Wang D, He Y, Wei Z, Xie M, Xiong T. Peng Z, et al. Among authors: xie m. Probiotics Antimicrob Proteins. 2024 Feb 6. doi: 10.1007/s12602-024-10222-6. Online ahead of print. Probiotics Antimicrob Proteins. 2024. PMID: 38319538 Review.

Effects of fermentation with Lactiplantibacillus plantarum NCU116 on the antihypertensive activity and protein structure of black sesame seed.

Du T, Huang J, Xu X, Xiong S, Zhang L, Xu Y, Zhao X, Huang T, Xiao M, Xiong T, Xie M. Du T, et al. Among authors: xie m. Int J Biol Macromol. 2024 Mar;262(Pt 1):129811. doi: 10.1016/j.ijbiomac.2024.129811. Epub 2024 Feb 1. Int J Biol Macromol. 2024. PMID: 38302018

Exploring Impact of Probiotic-Fermented Soymilk on Dextran-Sulfate-Sodium-Induced Ulcerative Colitis via Modulating Inflammation and Gut Microbiota Profile.

Madjirebaye P, Peng F, Mueed A, Huang T, Mahamat B, Pahane MM, Xi Q, Chen X, Moussa K, Kadebe ZT, Otchom BB, Xu Y, Xie M, Xiong T, Peng Z. Madjirebaye P, et al. Among authors: xie m. Mol Nutr Food Res. 2024 Mar;68(5):e2300586. doi: 10.1002/mnfr.202300586. Epub 2024 Feb 1. Mol Nutr Food Res. 2024. PMID: 38299716

Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan Suancai.

Xiong S, Xu X, Zhang L, Du T, Huang T, Huang J, Ren H, Xiong T, Xie M. Xiong S, et al. Among authors: xie m. Food Res Int. 2024 Feb;177:113865. doi: 10.1016/j.foodres.2023.113865. Epub 2023 Dec 17. Food Res Int. 2024. PMID: 38225131

Characterization, mechanism and in vivo validation of Helicobacter pylori antagonism by probiotics screened from infants' feces and oral cavity.

Li J, Peng F, Huang H, Xu X, Guan Q, Xie M, Xiong T. Li J, et al. Among authors: xie m. Food Funct. 2024 Feb 5;15(3):1170-1190. doi: 10.1039/d3fo04592g. Food Funct. 2024. PMID: 38206113

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